Singaporean Rice
Singaporean Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, singaporean rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Singaporean Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Singaporean Rice is something that I’ve loved my whole life.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and.

To begin with this recipe, we must prepare a few ingredients. You can have singaporean rice using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Singaporean Rice:
  1. Take 1/2 kg boiled rice
  2. Prepare Spaghetti leftover (see recipe)
  3. Get Chicken Red Sauce
  4. Make ready 3 cloves Crushed garlic
  5. Get 500 gms Boneless chicken (in cubes)
  6. Prepare 2 Tomatoes diced
  7. Prepare 3-4 Green chillies(make a slit in between)
  8. Take 2 tbsp Chilli garlic sauce
  9. Prepare 2 tbsp Ketchup
  10. Make ready 1 tbsp each Worcestershire sauce, vinegar and soya sauce
  11. Prepare 1 tbsp Crushed red chillies
  12. Get Salt (add if needed)
  13. Take 1 tsp Black pepper
  14. Take 1/3 tsp White pepper

Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken Singaporean Rice is set up in a one of a kind way and requires a rundown of elements for. Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too. Secondly, you don't need to serve anything with it like any dip or any gravy. Boil until rice is almost done, drain the water and put the rice back into the pot.

Steps to make Singaporean Rice:
  1. First, full boil 1 kg rice with salt and green chillies.
  2. Take 2 to 3 tbsp oil and golden brown the chopped garlic. Add tomatoes and green chillies fry until soften. Take the mixture out of the pan and add chicken in it.
  3. Fry the chicken completely and add the tomato mixture in it.
  4. In a separate pan add a little oil, add all the sauces from ketchup to white pepper in ingredients. And bhonofy it until the sauce changes it's color from bright red to dark dull red.
  5. Add the sauce mixture in the chicken and a little water according to the consistency you want.
  6. It shouldn't be runny. Cook it for 5 mins and you are done with the sauce. This will take hardly 15 mins time.
  7. Mayo sauce: - Add 1 1/2 cup mayonnaise and 3/4 cup garlic mayo sauce, mix it well.
  8. Add black pepper, white pepper, crushed red chilli, sugar, oyster and Worcestershire sauce and mix really well. Add half cup milk and 1 cup water gradually and mix well. Consistency should not be very thick. The sauce must have pouring consistency.
  9. Veggies: - Cut cabbage, onion, carrot and capsicum in cubes(1/4 cup each)Fry them in a tsp of normal cooking oil woth garlic and Sprinkle some crushed red chillies.
  10. Once rice are boiled put garlic,green chillies and red chilli baghar over it.
  11. Assembling time: - - Layer 1: Garlic rice - Layer 2: spaghetti - Layer 3: veggies - Layer 4: Chicken Red Sauce - Layer 5: Mayo Sauce - Layer 6:toppings (fry garlic and green chillies)
  12. Once assembled enjoy your meal hot.

Singaporean Rice - Fauzia's Kitchen Fun. Singaporean rice is ready to be served. What is your favourite rice recipe? Drop us a comment with your requests and we will find the perfect recipes for you. Singaporean Rice - Singaporean Rice is full of flavor because its a healthy combination of Singaporean Rice and Egg Meso - Don't hold back that eager cook inside you.

So that’s going to wrap it up for this special food singaporean rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!