Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, besan kheer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Besa Kheer ( kadle hittina payasa) is quick and tatsty kheer/payasam. Besan Milk,Besan ka Sheera, Taditional punjabi hot milk drink for winter by KHANA MANPASAND - Продолжительность. Home Festival Recipes Besan kheer recipe
Besan kheer is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Besan kheer is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have besan kheer using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Besan kheer:
- Make ready 1 tbsp ghee
- Get 1 cup besan/gram flour
- Take 1 cup water
- Get 1 cup milk
- Get 3 tbsp sugar
- Take 4 pinches saffron
- Make ready 1 pinch cardamom powder
- Get 1 tsp roses water
- Prepare As needed Crushed almonds for garnishing
Besan, also called gram flour, is made from ground, dried chickpeas and is a staple ingredient in many Indian and Pakistani foods. Some people may be more familiar with the name garbanzo beans for. Besan Roti is very flavorful and healthy flat bread, high in protein and gluten free. Besan roti can be served with dal and leafy green vegetables like spinach or with yogurt.
Steps to make Besan kheer:
- Heat the ghee add to the basan on a low flame cook the besan till it is well rosetted and a nice nutty around 8-10 minutes,
- Add the water little and whisk till there are no lumps
- Now add the ingredients from milk and saffron and cook till kheen looks glossy and slightly thickened,
- Switch off and add the rose water,
- Serve warm with crushed almonds or let it sit and serve cold, as it sit the mixture will thicken, to custards constantly
If you like besan ke laddoos then this recipe will definitely be one of your new favourites! Recipe from Dalbir Chadda: Make sure that the vermicelli is very fine (angel hair pasta is ok but the very fine vermicelli that can be bought at chinese. Besan Barfi is Indian gram flour fudge with chopped nuts. Here is an easy to make besan burfi recipe just appropriate for all occasions like Rakhi, Diwali, Holi or any festivites at home. Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in steam.
So that is going to wrap it up for this special food besan kheer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
