Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon layer cake with cinnamon buttercream filling/frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spice up your frosted desserts with this delicious Cinnamon Buttercream Frosting. It is so easy to It is the perfect topping for your pumpkin, apple, carrot, or spice cake, cupcake, bread, or bar. Although I think margarine changes the taste, your buttercream frosting made with margarine will.
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Get For The Cinnamon Cake
- Get all purpose flour
- Take baking powder
- Prepare baking soda
- Get salt
- Make ready plus 1 teaspoon ground cinnamon
- Get unsalted butter at room temperature (2 stcks)
- Get large eggs
- Prepare vanilla extract
- Take spur cream
- Prepare For Cinnamon Buttercream Frosting
- Make ready unsalted butter, at room temperature (2sticks)
- Get salt
- Make ready ground cinnamon
- Take confectioner's sugar
- Take heavy cream
- Take vanilla extract
- Make ready For Garnish
- Get cinnamon sugar as needec
- Take orange sprinkles
- Get shaved white chocolate
A light, fluffy, and dreamy Cinnamon Buttercream Frosting. Perfect for frosting cakes, cupcakes, and more! If you love cinnamon, this is the I used a mixture of butter and shortening because it creates a buttercream that is much more stable and holds its shape when piping out designs. Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers.
Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg well. Beat in vanilla
- Aternating sour crem with flour mixture, stiring until combined
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
- MAKE Cinnamon Filling and Frosting
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- Fill and Frost Cake
- Place one cake layer, bottom up on serving plate
- Spread with some filling
- Add second cake layer, bottom up
- Add some filling
- Add last third layer and frost entire cake
- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
Plus, the different cakes, fillings and decorating techniques can be mixed and matched to come up with your own awesome creations. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla. This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. A fun and delectable cake with decadent buttercream icing.
So that is going to wrap this up for this exceptional food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
