Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried cous cous. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hi everybody , This video is about how to make fried cous cous. These are the ingredients : cous cous , chicken , prawns , carrots , green beans. This egg fried cous cous is a quick and easy twist on egg fried rice and is an adaptable midweek, after work meal for when there is nothing to eat in the fridge aside from a few sad vegetables!
Fried cous cous is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fried cous cous is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried cous cous using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried cous cous:
- Get Cous cous
- Make ready Vegetable oil
- Prepare Butter
- Make ready Scotch bonnet
- Take Cabbage
- Prepare Carrot
- Make ready Cooked Liver
- Prepare Cooked peas
- Prepare Spring onions
- Make ready Seasoning
- Prepare Curry
Harissa Fried [Leftover] Couscous. with chickpeas and baby broccoli. Delicate couscous provides a delicious backdrop for this Middle Eastern inspired vegetarian dish. Gently fry the onions in the oil until softened, then turn up the heat and Fork through the couscous to break it up, then stir in the lemon juice, fried onions, spring onions, herbs. A satisfying stir fry that comes together in a flash.
Steps to make Fried cous cous:
- Wash and cut your vegetables
- Cut the liver
- In a pot,add vegetable and butter,add the cous cous and stir on low heat to avoid sticking
- Add your veggies and continue stirring
- After a minute,add boiled water and leave to simmer for few minutes on low heat
- Your fried cous cous is ready!
A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked. Unlike the regular cous cous the pearls of giant cous cous, or mograbieh need to be simmered to cook them, it is well worth the effort with this stunningly attractive salad with cous cous, fried chorizo. The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us.
So that is going to wrap this up with this exceptional food fried cous cous recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
