Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant gozleme. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Gozleme is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Instant Gozleme is something which I’ve loved my entire life.
You can cook this with market bought fillo or homemade fillo pastry. Gözleme is a delicious savoury pastry originating in the heart of Turkey's Central Anatolia. Kids love this folded and filled Turkish flatbread recipe, which adds yoghurt to an ordinary bread dough and will have you feeling the Mediterranean sun on your back.
To get started with this recipe, we have to prepare a few ingredients. You can cook instant gozleme using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Gozleme:
- Prepare Any thin wrap of your choice
- Prepare Cooked minced meat (optional)
- Make ready Grated cheese of your choice
- Get (Here: crumbled Feta or grated Cheddar)
- Prepare Finely chopped baby spinach
- Prepare Sautéed chopped big brown onion (optional)
- Take Lemon - wedged
- Take Steps to prepare Minced Meat
- Take 500 g minced
- Make ready 1 big yellow/brown onion (finely chopped)
- Take 2 garlic - finely chopped
- Prepare 5 soaked shiitake mushroom - finely chopped/minced
- Get 1 tbsp Finely julliened ginger
- Make ready 1-2 tbsp dark soy sauce
- Get 1 tbsp oyster sauce
- Get 2 tsp sugar (or to taste)
- Get to taste Salt
Her öğün yenebilen gözlemeyi, hazır yufka yerine el açması olarak yaptık; içine de bolca peynir kattık. Gerçek ev yapımı gözleme tarifi karşınızda! Gozleme is popular a Turkish flatbread with fillings. This is an easy recipe to make it at home from scratch with spinach and feta cheese filling.
Steps to make Instant Gozleme:
- Prepare all ingredients for fillings. Minced meat is optional if vegetarian meal is preferred.
- Brush pan with oil. Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. Then fold the wrap. Use medium heat. It is Done once cheese melted. Serve instant gozleme warm with lemon wedges.
- To prepare minced meat: 1. Place minced meat in a pot with enough water covering the meat. 2. Once boiled, Remove pot from the stove and strain meat. 3. Prepare wok, heat enough oil to fry the meat. 4. Once oil is hot, sauté onion, garlic, ginger & mushroom. Once onion is translucent, then add meat. Stir for few minutes then add sauces like soy & oyster sauce. Season with sugar & salt. Taste & adjust. Cook over high heat and keep stirring until meat is nicely dried & lightly sticky.
- This minced meat is used not only as fillings but also serve on top of dry chinese noodles. We use this not only with noodles, but also pasta & porridge. Added once porridge half cooked & let it simmer for almost an hour over small fire or low heat. Keep This versatile minced meat in airtight container and store in the fridge. It can last more than a week. Always Use dry & clean spoon & microwave before serving.
This is one of my favorite with · Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb. Gozleme is one of the most famous Turkish pastries known by tourisits visiting our country. How has it become that famous? Local people make and sell it at almost all tourist attractions. Gözleme is a traditional savory Turkish flatbread and pastry dish.
So that’s going to wrap it up for this special food instant gozleme recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
