Meat pie
Meat pie

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Meat pie is something that I have loved my whole life. They are fine and they look fantastic.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To get started with this recipe, we have to prepare a few components. You can cook meat pie using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:
  1. Make ready 3 1/2 cup flour
  2. Prepare 1 tspn sugar
  3. Prepare 250 g cold butter
  4. Prepare 1/3 tspn salt
  5. Prepare 1/2 tspn Baking powder
  6. Make ready 1 cold egg
  7. Take Cold water (as needed)
  8. Prepare For the fillings
  9. Prepare 1 cup diced carrots
  10. Prepare 1 cup diced potatoes
  11. Make ready 2 1/2 cup minced meat
  12. Make ready 1 cup sliced onions
  13. Get 1 tblspn curry powder
  14. Make ready 1/2 tblspn thyme
  15. Get 2 diced scotch bonnet
  16. Make ready 2 seasoning cubes
  17. Get 3 tblspn of oil
  18. Prepare 3 sliced garlic
  19. Take Pinch salt
  20. Get 1 cup water
  21. Get 1 tblspn corn flour/flour

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.

Instructions to make Meat pie:
  1. In a bowl add flour add sugar, salt, baking powder and mix well add cold margarine/butter and mix until crumb like texture, add water little by little kneed well until it forms a dough, then refrigerate the dough for 1 hour.
  2. After 1 hour, take out the dough kneed again and roll it with a rolling pin and take out round shape
  3. Add 1 tblspn or 2 your fillings in the round shape dough, egg brush the edges and cover it. Continue doing the same for the rest of the dough until you are done
  4. Pre heated your oven 150 degree place the meat pies in a baking tray egg brush them and bake until it's cooked
  5. For the fillings, In a pan add veg. Oil add onions stir fry for 2 mins in a medium heat, add minced meat, curry, thyme, salt, garlic, scotch bonnet and seasonings stir fry for 3minutes
  6. Add water, potatoes, carrots then cover until it's cooked. in a cup add 1tblspn of flour add little water stir well and add it in to the mixture to thickens the fillings. Then it's ready to be enjoyed.😋

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! The Best Healthy Meat Pie Recipes on Yummly Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie.

So that is going to wrap this up for this exceptional food meat pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!