Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, possession-free slow-cooker split pea soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable.
Possession-free Slow-cooker Split Pea Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Possession-free Slow-cooker Split Pea Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
- Get Dry
- Take 16 oz Split Peas, Dried
- Make ready 1 large Ham Hock
- Get 3 medium carrots, sliced
- Make ready 1/2 cup onion, chopped
- Take 1/2 Green bell pepper, chopped
- Prepare 1 tbsp garlic, minced
- Make ready 1 each bay leaf
- Take 2 tbsp parsley, dried
- Prepare 1 tbsp seasoned salt
- Prepare 1/2 tsp black pepper
- Get 1/2 tsp basil, dried
- Make ready 1/4 tsp cilantro, dried
- Get Wet
- Take 1 1/2 quart water
- Get 1/2 tsp worcestershire sauce
- Get 1 dash Sriracha sauce
Reviews for: Photos of Slow Cooker Split Pea Sausage Soup. This split pea soup is almost as easy as opening a can, and twice as yummy. In this video I make a Split Pea Soup in my slow cooker! The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
Steps to make Possession-free Slow-cooker Split Pea Soup:
- Rinse and sort the split peas to remove any foreign matter.
- Add all the dry group ingredients, in order, layered into a large slow-cooker.
- Pour in the water slowly. Do not stir.
- Add the worcestershire and Sriracha sauce.
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
- Remove bones and bay leaf.
- To thicken the soup, if desired, mash some of the peas.
- Serve hot. Sourdough bread makes for an excellent accompanying side.
Soup Peas Christmas Braising Slow Cooking Slow Cookers Gluten Free Healthy Bay Leaf Ham Pork Celery Garlic Onions Dinner Leftovers Make Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Split pea soup is something Yummy Hubby has mentioned loving when he was growing up and a dinner Tossing the split pea soup ingredients into the slow cooker took less time than take-out Made this for my meal prep this week.but I used salt free chicken broth as I already had that on hand. To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional.
So that’s going to wrap this up for this exceptional food possession-free slow-cooker split pea soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
