Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage and yellow rice soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage and Yellow Rice Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sausage and Yellow Rice Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Make ready 3-1/2 quarts water
- Make ready 1 tablespoon saffron threads
- Prepare 1 teaspoon salt
- Prepare 24 ounces smoked beef sausage
- Take 1/2 stick butter
- Prepare 3 envelopes yellow rice 1 pound total
- Take 1 cup petite English peas
Instructions to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
So that is going to wrap it up with this exceptional food sausage and yellow rice soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
