Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jelly filled mango sandesh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jelly filled mango sandesh is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Jelly filled mango sandesh is something which I have loved my whole life. They are fine and they look fantastic.
Delicious Mango Sandesh also known as Mango Kalakand,Mango Burfi or Mango Sandesh. A classic Sandesh flavoured with Indian mangoes just right for those with. I am Mallika Saha, the host of this channel, Indian Bites by Mallika.
To get started with this recipe, we must first prepare a few components. You can cook jelly filled mango sandesh using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jelly filled mango sandesh:
- Get 1 litre full cream milk
- Prepare 2 medium size lemon
- Prepare 2-3 medium sized mangoes
- Get 1 cup sugar
- Prepare handful cloves
- Prepare 3-4 tablespoon honey
It is made up of lesser no.of ingredients and scrumptious to eat. It has a mouth-melting texture and How to make steamed Sandesh. Mango Vanilla Sandesh, the basic light and creamy sandesh is flavoured with mango and vanila essence and layered Add the vanilla essence in the other portion of the sandesh and spread an even layer over the mango sandesh. Similar Recipes, Orange Jelly Strawberry Jelly Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken Glass Pudding Rose Pudding Layered.
Steps to make Jelly filled mango sandesh:
- Boil 1 litre full cream milk. Turn off the gas. - Squize the lemon juice. Add 2/3 tablespoon water.Add this lemon juice water mixture to the milk Gradually and keep mixing till the milk cuddles fully.
- Strain the chana over a muslin cloth. Wash it throughly under running water to get rid of the lemony smell. Hung it for 30 minutes.
- Smash the chana with the help of palm to make it smooth.
- Wash and cut the mangoes into cubes. Blend them smoothly to a puree.
- Add 1/2 cup sugar and 1/4 cup mango purée with smashed chana. Heat a pan. Cook the chana mix at low flame. Stir continuously till the Mixture starts leaving the pan and settled together. Turn off the gas. Let it cool.
- Mix 1/2 cup sugar and honey with 1 cup mango purée. Heat a pan. Cook the mixture till it form a thick jelly.let it cook.
- Make equal sized smooth ball from The chana mix. Flatten them put 1 teaspoon mango jelly at the centre. Carefully close it and give the shape of mango. Put 1 clove on top.
- Delicious jelly filled mango sandesh is ready to serve.
A popular Asian dessert, this Mango and Coconut Jelly is refreshing & delicious, besides being VEGAN. Sandesh is a very popular Bengali sweet made with fresh homemade paneer or chenna. Although there are many sweet recipes which are popular The traditional sandesh is made with plain chenna and some cardamom and pistachios are added to the base. But to give the traditional recipe a twist, I. The popular Bengali sweet with mango flavour.
So that’s going to wrap this up with this exceptional food jelly filled mango sandesh recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
