Phulka Roti
Phulka Roti

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, phulka roti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Make delicious Phulkas (Roti/Chatpati) at home with the easy video recipe. Phulka or Roti Or Chapati is a traditional Indian flat bread recipe and goes well with any dal or curries. Very Detailed Roti or Chapati or Aka or Pulka Fulka (Indian soft bread).

Phulka Roti is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Phulka Roti is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook phulka roti using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Phulka Roti:
  1. Take 1 cup wheat flour (finely soft)
  2. Get 1/2-1/4 cup water
  3. Prepare 1 tbspn oil

I have learned how to make phulka roti from my mum. Everyday she used to take my class in kitchen carefully checking all my rotis and. A staple in Indian homes, Phulka or Phulka Roti, is a soft melt-in-the-mouth whole wheat Indian flatbread. Learn how to make perfect Roti every time with lots of tips and tricks!

Steps to make Phulka Roti:
  1. In a bowl take a wheat flour, then add water little by little and Knead a fine soft dough. Rest it for 5-10 mins by covering it.
  2. After 10 mins it gets perfectly bind. Add 1 tbspn oil and Knead it for few minutes.
  3. Now divide all dough in small part and make round flatern ball of dough.
  4. Now with the help of rolling pin roll round the Chapatti. Use dry wheat flour for dusting that make easy to roll rotis.
  5. At the same time on the stove heat the roti pan and add rolled roti on it. As it cook 50% turn it to other side. Let it cook there also for 50% then put roti on the direct flame of the stove. It will puffed out. And get the and out and apply ghee or butter on it.
  6. Like way make all the rotis alternatively. And put it in the hot casrol. super soft roti is ready to serve with curry or Dal.
  7. If you like salt in roti you can add while kneading dough.

Phulka recipe, made with wheat flour and is in the form of a flat bread which is very soft, puffed up and oil free. Phulka recipe is the most common Indian food which is loved by all the Indians. how to make roti, chapati and phulka with a single wheat flour dough. finally, i request you to check my other detailed roti & naan recipes collection with this post of how to make roti. it does include my. Phulka also known as roti or chapati is a popular Indian flat bread made with wheat flour. Making phulka or roti is not difficult. Phulka, Fulka, Phulki, Roti are only some of the names given to this wonderful Indian unleavened bread.

So that’s going to wrap this up with this exceptional food phulka roti recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!