Phulka Roti
Phulka Roti

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, phulka roti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Phulka Roti is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Phulka Roti is something that I have loved my entire life. They’re nice and they look wonderful.

Make delicious Phulkas (Roti/Chatpati) at home with the easy video recipe. Phulka or Roti Or Chapati is a traditional Indian flat bread recipe and goes well with any dal or curries. Very Detailed Roti or Chapati or Aka or Pulka Fulka (Indian soft bread).

To begin with this recipe, we must prepare a few ingredients. You can have phulka roti using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Phulka Roti:
  1. Take 1 cup wheat flour (finely soft)
  2. Make ready 1/2-1/4 cup water
  3. Get 1 tbspn oil

I have learned how to make phulka roti from my mum. Everyday she used to take my class in kitchen carefully checking all my rotis and. A staple in Indian homes, Phulka or Phulka Roti, is a soft melt-in-the-mouth whole wheat Indian flatbread. Learn how to make perfect Roti every time with lots of tips and tricks!

Instructions to make Phulka Roti:
  1. In a bowl take a wheat flour, then add water little by little and Knead a fine soft dough. Rest it for 5-10 mins by covering it.
  2. After 10 mins it gets perfectly bind. Add 1 tbspn oil and Knead it for few minutes.
  3. Now divide all dough in small part and make round flatern ball of dough.
  4. Now with the help of rolling pin roll round the Chapatti. Use dry wheat flour for dusting that make easy to roll rotis.
  5. At the same time on the stove heat the roti pan and add rolled roti on it. As it cook 50% turn it to other side. Let it cook there also for 50% then put roti on the direct flame of the stove. It will puffed out. And get the and out and apply ghee or butter on it.
  6. Like way make all the rotis alternatively. And put it in the hot casrol. super soft roti is ready to serve with curry or Dal.
  7. If you like salt in roti you can add while kneading dough.

Phulka recipe, made with wheat flour and is in the form of a flat bread which is very soft, puffed up and oil free. Phulka recipe is the most common Indian food which is loved by all the Indians. how to make roti, chapati and phulka with a single wheat flour dough. finally, i request you to check my other detailed roti & naan recipes collection with this post of how to make roti. it does include my. Phulka also known as roti or chapati is a popular Indian flat bread made with wheat flour. Making phulka or roti is not difficult. Phulka, Fulka, Phulki, Roti are only some of the names given to this wonderful Indian unleavened bread.

So that’s going to wrap it up for this special food phulka roti recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!