Dan Dan noodle (easy version)
Dan Dan noodle (easy version)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dan dan noodle (easy version). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dan Dan noodle (easy version) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Dan Dan noodle (easy version) is something that I’ve loved my entire life.

Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most famous culinary exports. Sichuan cuisine is defined by its heat, and our spicy Szechuan noodle recipe is no exception! There are many, many versions of dan dan noodles out there—some are.

To get started with this recipe, we have to first prepare a few components. You can cook dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dan Dan noodle (easy version):
  1. Prepare 1 lb ground beef
  2. Take 2 tbsp oil (I used peanut)
  3. Prepare 1/2 medium onion, chopped
  4. Make ready 4 clove garlic, minced
  5. Get 1 piece (2 inch) ginger, minced or grated
  6. Get 1 cup chicken stock
  7. Get 1 1/2 tbsp soy sauce
  8. Make ready 1 1/2 tbsp rice wine vinegar
  9. Prepare 1 1/2 tbsp sesame oil
  10. Prepare 2 tbsp peanut butter
  11. Make ready 1/2 lb long noodles
  12. Take Spicy
  13. Take 1 each use only one of the spicy, these are some options, adjust to your liking
  14. Get 2 tbsp gochujang (Korean chilli paste)
  15. Make ready 3 tbsp Sriracha sauce
  16. Make ready 2 tbsp chilli paste, like samba oelek
  17. Prepare garnish
  18. Make ready 1 each green onion, sliced
  19. Make ready 1/4 cup roasted peanuts, chopped
  20. Make ready 1 tbsp cilantro, fresh

Make spicy Szechuan dan dan noodles in a few easy steps. The classic Chinese recipe has many variations, but all include sesame paste and chili oil. The classic recipe includes fresh noodles and a meat topping made with ground pork or beef and (usually) Szechuan preserved vegetables. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods.

Instructions to make Dan Dan noodle (easy version):
  1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
  2. Remove cooked beef to a bowl with paper towels.
  3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
  4. Add the garlic and ginger, stir for about 2 minutes
  5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
  6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
  7. Add your cooked beef back in, stir to mix well. Bring up to a simmer.
  8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
  9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
  10. Drain your noodles when done, add a little butter or oil so they don't stick together
  11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve

So I am not brave enough to call this an authentic dan dan noodle recipe, but it is the easiest way to Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). This super easy version of dan dan noodles is fast, flavorful, and vegetarian to boot. To be honest, this technically isn't dan dan mian/dan dan noodles but it technically is too. See, dan dan noodles are one of those dishes, the kind where there are a thousand variations, even in Sichuan, where they're. Dan Dan Noodles - Savory and spicy Sichuan noodles served with ground meat make for a Dan Dan Noodles, otherwise known as Dan Dan Mian, originate from Sichuan, China, and it has since Sichuan cooking is famous for its intense and deep flavors.

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