Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's schnitzel oskar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Brad's schnitzel oskar is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Brad's schnitzel oskar is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's schnitzel oskar:
- Prepare 2 center cut boneless pork loin chops
- Get 1/2 lb 41-60 count pre cooked shrimp
- Prepare 1 bunch medium sized asparagus
- Prepare 1 pkg Bernaise sauce mix
- Prepare canola oil
- Get harissa infused Olive oil
- Take herb infused balsamic vinegar
- Get rice vinegar
- Make ready lemon pepper
- Get Mrs dash seasoning
- Get Himalayan pink salt
- Prepare black pepper
- Take 1 cup Italian seasoned bread crumbs
- Take powdered chicken bouillon
- Take 1 xl egg, beaten
- Prepare paprika
- Prepare mccormicks Montreal steak seasoning
- Prepare minced roasted garlic
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Steps to make Brad's schnitzel oskar:
- First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
- Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
- Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
- Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
- Heat enough canola oil to cover the bottom of a large skillet.
- Meanwhile, prepare the Bernaise to pkg instructions.
- Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
- When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
- To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top
So that’s going to wrap it up with this special food brad's schnitzel oskar recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
