Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green gram dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Gram Dosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Green Gram Dosa is something that I’ve loved my whole life.
Green gram dosa with the help of other elements attains a unique mint green colour, which tastes as delicious as it looks. It is filled with a special flavour of coriander leaves, onions and rice flour. Green gram dal dosa/moong/mung dal dosa, south indian low carb breakfast recipes/ideas, this gluten free dosa is a perfect meal for those with thyroid, pcos.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green gram dosa using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green Gram Dosa:
- Make ready 1 cup moong dal / hesaru kaal
- Get 2 tbsp chana dal
- Prepare water as required to soak
- Take 1 tbsp rice flour
- Get to taste salt
- Prepare 7 tsp oil, for roasting 7 dosa
- Get 1 inch ginger, finely chopped
- Make ready 1/2 onion, finely chopped
- Make ready 1 green chilli, finely chopped
This oats green gram dosa batter needs no fermentation like the regular dosa batter. I usually soak them the previous night and blend the. How to make Green Gram Egg Dosa. Grind moong dal with cumin seeds and green chillies.
Instructions to make Green Gram Dosa:
- Firstly, in a large mixing bowl soak moong dal and chana dal, rice for atleast 4 - 8 hours. - Drain off the water and blend to smooth batter. add water if required. - transfer to a large bowl. - also add salt to taste and other ingredients. - mix the batter well and get to dosa batter consistency. add water if required. - further pour a ladleful of the batter on a hot griddle. - spread it in a circular motion thin circle.
- If the dosa is not cooked from top, flip and cook both sides of dosa. - now mark triangle over dosa to fold in triangle shape. - slowly remove the dosa from ends. - and fold to triangle or shape of your choice. Dosa is ready to eat
Dissolve hing in two tablespoons of water and mix it into the dal batter. Green Gram dosa looks so tasty and healthy. Green gram dosa is native to the state of Andhra Pradesh, where it is relished as a breakfast snack The accompaniment for this dosa usually is ginger or tamarind chutney. In the other variations of the. Green gram dosa is usually eaten with any kind of chutney.
So that is going to wrap it up for this exceptional food green gram dosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
