Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, singaporean rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and.
Singaporean Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Singaporean Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook singaporean rice using 37 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Singaporean Rice:
- Prepare White rice ingredients
- Prepare 2 cup rice is ko 2 hours bhego lain
- Prepare 2 tsp salt
- Make ready spaghetti ingredients
- Get 1 cup spaghetti (200)gram
- Get 1/2 tsp salt
- Make ready Water as you required (boiled)
- Get Vegetables ingredients
- Prepare 1 Carrots chopped
- Prepare 2 Capsicum chopped
- Prepare 1/2 Coliflower chopped
- Make ready 1/2 tsp Black pepper
- Take 2 tbsp Oil for fry
- Prepare 1/2 tsp Salt
- Prepare Sauce ingarefients
- Take Tbsp Vinegar
- Prepare 1/2 cup Mayonnaise
- Prepare 4 tbsp Ketchup
- Take 1 tbsp Chilli garlic sauce
- Prepare Chicken ingredients
- Prepare 1/2 kg Chicken boneless
- Make ready 1/2 cup Oil
- Make ready 1 Onion small
- Make ready 6 cloves Garlic chopped
- Get 1 tsp Black pepper
- Take 1 tsp red chilli powder
- Take 1 tsp Chicken powder as you like
- Take 2 tbsp Chilli garlic sauce
- Take 2 tbsp Ketchup
- Get 2 tbsp Soya sauce
- Prepare Tbsp Lemon juice
- Get 1 tsp Cumin powder
- Get 1 tsp Salt
- Get Tark ingredients
- Take 10 coloves Garlic
- Make ready Tbsp Oil
- Make ready 10 Green pepper
Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken Singaporean Rice is set up in a one of a kind way and requires a rundown of elements for. Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too. Secondly, you don't need to serve anything with it like any dip or any gravy. Boil until rice is almost done, drain the water and put the rice back into the pot.
Instructions to make Singaporean Rice:
- Rice ko boil kar lain salt dal kar
- Phir is main kanoor cubs bhi dal dain
- Phir bhuna huwa kuta huwa zeera bhi dal day
- 10 minute main ready ho jaein gai rice
- Phir spaghetti lain is main salt dal kar boil karein
- Jub boil ho jaein tu is ko chaan lain
- Phir spaghetti ko thorey se oil mein fry kar lain
- Phir is ko rice ke oper dal dain
- Is ke baad mix vegetables main salt black pepper dal kar fry kar lain
- Phir Rice or spaghetti ke oper dal dain
- Is ke baad chicken ke liay aap ingredients ko collect kar lain
- Phir hum garlic lain gay halka sa fry kareny ke baad onion dal kar fry karein gai phir chicken dal dain gain is ka colour change ho jaein tu salt bhi add kar lain
- Phir is main red chilli powder zera powder black pepper bhi add kar dain or mix karein
- Phir is main soya sauce chilli sauce chicken powder bhi add kar dain
- Phir tomato ketchup bhi add kar dain achi trha bhone lain chicken
- Phir hum is ko spaghetti ke oper dal dain gay
- Phir hum sauce teyar karein gai sauce ke liay hum aik bowl main mayonnaise vinegar chilli sauce tomato ketchup ko mix kar lay
- Phir chicken ke oper tarka laganey ke leay garlic ko kaat lay or green chilli ko bhi kaat lainphir oil main fry karein or chicken ke oper tarka laga dain
- Phir Mayo sauce jo bnai thi who oper dal dain
- Phir enjoy karein or feedback zaroor dain
Singaporean Rice - Fauzia's Kitchen Fun. Singaporean rice is ready to be served. What is your favourite rice recipe? Drop us a comment with your requests and we will find the perfect recipes for you. Singaporean Rice - Singaporean Rice is full of flavor because its a healthy combination of Singaporean Rice and Egg Meso - Don't hold back that eager cook inside you.
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