Meat pie
Meat pie

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Meat pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meat pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat pie:
  1. Make ready 1 cup flour -
  2. Get 1/2 tsp baking powder
  3. Take pinch salt
  4. Get 2 Tsp Butter
  5. Get irish Potatoes
  6. Take minced Meat
  7. Take Carrots
  8. Make ready Onion
  9. Make ready Scotch bonnet
  10. Get cube

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.

Instructions to make Meat pie:
  1. To a bowl add flour, salt, baking powder, Butter, small water mix all together and kneel for 15minutes, Cover and allow it to rise.
  2. Cut potatoes into cubes and Boil
  3. Boil meat together with spices
  4. On a medium heat add little oil to a pan, add chopped onion, Minced meat Grated carrots, cubes, curry, Scotch bonnet and stir for about a minutes.
  5. Remove the dough, roll and cut into circles, add in ur fillings, add egg to the edges and press the edges with the help of a fork.
  6. Add butter to a baking pan and bake till Golden Brown.

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! The Best Healthy Meat Pie Recipes on Yummly Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie.

So that is going to wrap this up with this exceptional food meat pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!