Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, phulka/ roti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make delicious Phulkas (Roti/Chatpati) at home with the easy video recipe. Phulka or Roti Or Chapati is a traditional Indian flat bread recipe and goes well with any dal or curries. Very Detailed Roti or Chapati or Aka or Pulka Fulka (Indian soft bread).
Phulka/ Roti is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Phulka/ Roti is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook phulka/ roti using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Phulka/ Roti:
- Prepare 1 kg whole grain flour
- Prepare water to knead
I have learned how to make phulka roti from my mum. Everyday she used to take my class in kitchen carefully checking all my rotis and. Phulka recipe, made with wheat flour and is in the form of a flat bread which is very soft, puffed up and oil free. Phulka recipe is the most common Indian food which is loved by all the Indians.
Instructions to make Phulka/ Roti:
- In a big mixing bowl knead the dough and cover it with cling or kitchen towel. Refrigerate for at least an hour.
- Make small balls (paira) and with fingers and palm of your hand pinch the sides and make small discs. (chunn lein) Use as less dry flour as you can, to make soft phulka.
- Now use rolling pin and flatten the discs and make round medium discs (again use as less dry flour as you can)
- Heat the tawa on medium low flame. Flip it twice on your palms and put it on the tawa. Keep the flame on medium high.
- Let the colour change and a few bubbles appear, about 1 minute and flip it.
- Now after 30 seconds rotate the bread on tawa and then keep it direct on flame to fluff.
- Flip and keep the other side on direct flame for 10 sec. Remove it and keep in a kitchen cloth to keep it soft and hot.
- Serve with any gravy dish and enjoy.
A staple in Indian homes, Phulka or Phulka Roti, is a soft melt-in-the-mouth whole wheat Indian flatbread. Learn how to make perfect Roti every time with lots of tips and tricks! how to make roti, chapati and phulka with a single wheat flour dough. finally, i request you to check my other detailed roti & naan recipes collection with this post of how to make roti. it does include my. Phulka also known as roti or chapati is a popular Indian flat bread made with wheat flour. Making phulka or roti is not difficult. Phulka, Fulka, Phulki, Roti are only some of the names given to this wonderful Indian unleavened bread.
So that’s going to wrap it up for this special food phulka/ roti recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
