Fried tom yam rice noodle (bee hoon)
Fried tom yam rice noodle (bee hoon)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fried tom yam rice noodle (bee hoon). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried tom yam rice noodle (bee hoon) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fried tom yam rice noodle (bee hoon) is something that I have loved my entire life. They’re fine and they look wonderful.

This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste. This flavoured noodles is famous for its light, sweet yet savoury and sourish taste. Thai fushion fried bee hoon recipe with the tom yum's signature hot and sour flavour.

To begin with this recipe, we must prepare a few ingredients. You can have fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried tom yam rice noodle (bee hoon):
  1. Take 200 g Rice noodle
  2. Prepare 1 big tomato
  3. Get 1 bowl shredded cabbage
  4. Get Half bowl of shredded carrot
  5. Take 2 eggs
  6. Prepare 1 cup water
  7. Get 1 big spoon of tom yam paste
  8. Get 1 tsp sugar
  9. Take Salt and pepper

This flavoured noodles is famous for its light, sweet yet savoury and sourish Locally, rice vermicelli is fondly called "Bihun" or "Beehoon" or "Meehoon". It is usually dry and comes in thin and bundled together in a packet. Nasi Goreng Tom Yam (TomYam Fried Rice). Still going strong with fried rice potentially (Cantonese Fried Rice, Kampung Fried Rice, Belacan Fried Rice & Anchovies Long Beans Fried Wow that's so interesting.

Steps to make Fried tom yam rice noodle (bee hoon):
  1. These are the main ingredients
  2. Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces
  3. Beat 2 eggs with salt and pepper, fry and plate
  4. Fry carrot and put on plate
  5. Fry tomato until very soft, add one cup of water
  6. Add tom yam paste and sugar, let it boils, add salt and pepper
  7. Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce
  8. Once the pans left little or no water, put in the cabbage and carrot
  9. Lower the fire, cover the frying pan, steam cook for 10 minutes
  10. After all are properly cook, using chop stick to mix the noodle
  11. Mix in the omellete

For me, I sometimes use beehoon when I'm cooking up my KL Hokkien Mee substituting the thick noodles for beehoon. Do give this noodles a try and let me know if you like it as much as Elizabeth and I! Tom Yam Fried Beehoon Recipe. adapted from "At Home with. Korean Spicy Marinated Pork With Chilies and Kimchi (Jaeyook Kimchi Bokum). Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon).

So that’s going to wrap this up with this exceptional food fried tom yam rice noodle (bee hoon) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!