Meatball and Mushroom Soup
Meatball and Mushroom Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, meatball and mushroom soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Meatball and Mushroom Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Meatball and Mushroom Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

Though I do enjoy complex cooking having some easy dishes in your cookbook never hurts when you are in a hurry. This recipe has bold flavors the broth isn't. The depth and richness of mushroom soup takes meatballs to the next level that can't be replicated by other ingredients.

To begin with this recipe, we must prepare a few ingredients. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Meatball and Mushroom Soup:
  1. Make ready 4 ounces baby portobello mushrooms whole
  2. Get 6 ounces beef meatballs
  3. Take 2/3 cup sliced leeks
  4. Make ready 1/3 cup sliced salad olives with pimientos
  5. Make ready 1 tablespoon brine liquid of olives
  6. Make ready 2 tablespoons extra virgin olive oil
  7. Take To taste salt
  8. Prepare 1/3 cup sliced julienned water chestnuts
  9. Get 1-1/2 teaspoon soya sauce
  10. Make ready 1 tablespoon parsley flakes for garnish
  11. Take 1 quart beef broth

Add salt & pepper to taste. Serve over potatoes, egg noodles or bread. Add the stock; bring to a boil. Stir the parsley into the soup and serve in bowls with sour cream.

Instructions to make Meatball and Mushroom Soup:
  1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
  2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

Meatballs with Mushroom Sauce - pork meatballs in a delicious creamy mushroom sauce served over mashed potatoes. The meatball recipe I used here is my go to recipe; pork, eggs, breadcrumbs, a chopped onion, a bit of buttermilk, a bit of hot sauce to kick it up a. It was made with Tomato Soup. Beef And Mushroom Macaroni And Cheese. Mushroom soup recipes are a great way to use your fungal leftovers.

So that’s going to wrap it up with this special food meatball and mushroom soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!