Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amala, ewedu& catfish stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Using yam flour, bean soup, and jute leave; we will be making this dish. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish.
Amala, ewedu& catfish stew is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Amala, ewedu& catfish stew is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook amala, ewedu& catfish stew using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amala, ewedu& catfish stew:
- Get Yam flour/ Elubo
- Take leaf Ewedu
- Prepare Catfish
- Get Ground tomatoes, pepper,onion,tatase
- Get salt
- Take seasoning cubes
Amala with ewedu and gbegiri. (Laughs). Ewedu with amala is a kind of food in the Yoruba tribe, and today, we would be explaining with procedures the ingredients to prepare the delicacy. Array of Nigerian Foods/Meals (Amala, Ewedu, Moi-moi). b. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group.
Steps to make Amala, ewedu& catfish stew:
- Boil water on medium heat, when boiling add your yam flour gradually and stir together. Continue to stir till u get a firm constituency
- Add a little hot water and cover lid for 5min to allow it cook. Stir firmly together and serve hot
- For Ewedu. Remove leaf/leaves from stem, wash well blend or use ewedu broom to mash.(add melon, crayfish,a cube of seasoning)
- Blend Ground tomatoes, pepper,onion,tatase fry and add add thee boiled catfish simmer and add salt,seasoning cubes
She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba. Browse Our Official Site to get tips on how to lose weight, improve fertility rate and other nutrition ideas. Not ready to take chances, Nigeria's rising star, Olaide Fijabi, says he might storm Dakar, Senegal, with some of his local delicacies such as amala and ewedu for the defence of his Africa Boxing Union. English: Amala is yam flower stirred in hot water that makes it starchy widely eaten all over Nigeria especially in Yoruba speaking tribe of the country. The Amala is eaten with soup called ewedu and.
So that is going to wrap this up with this special food amala, ewedu& catfish stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
