Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's schnitzel oskar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's schnitzel oskar is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Brad's schnitzel oskar is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's schnitzel oskar:
- Prepare 2 center cut boneless pork loin chops
- Get 1/2 lb 41-60 count pre cooked shrimp
- Prepare 1 bunch medium sized asparagus
- Prepare 1 pkg Bernaise sauce mix
- Prepare canola oil
- Get harissa infused Olive oil
- Make ready herb infused balsamic vinegar
- Take rice vinegar
- Get lemon pepper
- Get Mrs dash seasoning
- Take Himalayan pink salt
- Make ready black pepper
- Prepare 1 cup Italian seasoned bread crumbs
- Take powdered chicken bouillon
- Take 1 xl egg, beaten
- Get paprika
- Get mccormicks Montreal steak seasoning
- Prepare minced roasted garlic
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Instructions to make Brad's schnitzel oskar:
- First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
- Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
- Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
- Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
- Heat enough canola oil to cover the bottom of a large skillet.
- Meanwhile, prepare the Bernaise to pkg instructions.
- Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
- When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
- To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top
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