Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malai kabab with chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Malai Kabab with Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Malai Kabab with Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire. Reshmi kabab has its roots from the Mughalai cuisine. It is not commonly prepared in the house holds due to the absence of charcoal fire.
To begin with this recipe, we must prepare a few ingredients. You can have malai kabab with chicken using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kabab with Chicken:
- Get 1 kg chicken (boneless here)
- Prepare 2 tbsp Lemon juice
- Take As per taste Salt
- Get second step–
- Get 3 ground cardamoms
- Take 1-2 tbsp Ginger Garlic Paste
- Take 2 tbsp cashew paste
- Take 2 tbsp corn flour
- Prepare 1 tsp red chilli powder
- Take 2 green chilies chopped
- Make ready 1 tsp Cayenne
- Get 1 tbsp garam masala
- Prepare 3 step
- Make ready 2 tbsp cream
- Take 1 tbsp shredded cheese
- Take 1 tsp fenugreek / kasoori methi
- Prepare 2 tbsp thick yoghurt
- Make ready 2 tbsp cilantro / coriander
Chicken Malai Kabab is an excellent starter recipe,which melts in mouth like butter.tastes amazing when served with garlic sauce,green chutney and vegetable salad. It's my favorite chicken starter recipe.it should be in our dinner on every Friday night.so i use to marinate the chicken in the morning. The Chicken tikka malai kababs are a great party dish and would be truly enjoyed by one and all. Murg Malai kabab is a north Indian Mughlai non vegetarian dish.
Instructions to make Malai Kabab with Chicken:
- First, marinate the chicken in lemon and salt. Prep spices as shown (follow 1/2/3)
- Marinate 6-8 hours for normal / 24 hours for mushy texture. Malai kabab is super tender.
- In markets of Old Delhi, they serve with malai sauce dressing, onions and chat Masala. I did not have the patience to wait; we just chomped around the bbq.
- How to make Malai dressing: Melt 1/2 Tbsp butter, add 2-3 tbsp heavy cream. Let it thicken. Add 1 tsp chaat masala and 1 tsp cumin powder. Mix well, add the chicken kabab pieces to coat evenly. Serve warm
For preparing the dish you need to cut chicken breast to medium size pieces and dry them with paper towel and marinate with pepper. I have already shared my recipe for murg malai kabab. I would say that this is my all time favorite kabab, and i wanted to reshare it with new pictures. Similar Recipes, Fish Tikka Chicken Tikka Paneer Tikka Chicken Lollipop. This kabab is so juicy and very mild so i am sure kids will love it for sure.
So that is going to wrap this up with this exceptional food malai kabab with chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
