Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, singaporean rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Singaporean Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Singaporean Rice is something which I have loved my entire life. They’re nice and they look fantastic.
How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and.
To get started with this recipe, we have to first prepare a few ingredients. You can have singaporean rice using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Singaporean Rice:
- Get chicken breast 1/2 kg (julienne cut)
- Get 1 cup tomato ketchup
- Prepare 4 tbs oil
- Prepare red chillie powder 1/2 ts
- Prepare 1 tbsp Crushed black pepper
- Make ready Crushed Red chillie 1 ts
- Prepare 2 tbs Sugar
- Take 1 tbsp Gingergarlic
Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken Singaporean Rice is set up in a one of a kind way and requires a rundown of elements for. Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too. Secondly, you don't need to serve anything with it like any dip or any gravy. Boil until rice is almost done, drain the water and put the rice back into the pot.
Steps to make Singaporean Rice:
- Rice Ingerdients: - - rice 2cups (fully boiled with 1 tbs salt) noodles 1 cup (fully boiled with 1 tbs salt) oil 3 tbs eggs 3 (whisk and add 1/4 ts salt & black pepper make scrambled eggs and keep aside) ginger & garlic paste 1 tbs dark soya sauce 3tbs salt 1 ts crushed black pepper 1 1/2 ts red bell pepper 1 small (julienne cut) cabbage 1 cup (finely cut) carrot 1/2 cup (grated) fresh ginger 1 inch (julienne cut) bullet green chillies 4 (sliced) spring onions 1/2 cup
- : : heat a ts of oil and add the whisked eggs with salt, black pepper and cook it well and keep aside.heat oil in a pan and fry the ginger & garlic paste for 2 minutes on high flame, then add the chicken and cook it completely on high flame.when the chicken is cooked add the tomato ketchup, dark soya sauce, sugar, salt, crushed black pepper, red chillie powder, crushed red chillie, 1 cup of water mix well, cover and cook for 4 minutes on medium flame, and the gravy is ready.
- Rice Recipe: - - heat oil in a pan and add the fresh ginger, ginger & garlic paste and fry it for 2 minutes on high flame.keep the flame high & add the cabbage, carrots, crushed black pepper, salt, dark soya sauce mix it then add the spring onions, green chillies, bell pepper mix it and saute for 1 1/2 minute.then add in the boiled noodles mix it well, add the cooked eggs, and the boiled rice and mix it well.
- For Serving: - - first serve the rice on a plate and then top it with the chicken gravy and serve hot, enjoy :) Singaporian Rice
Singaporean Rice - Fauzia's Kitchen Fun. Singaporean rice is ready to be served. What is your favourite rice recipe? Drop us a comment with your requests and we will find the perfect recipes for you. Singaporean Rice - Singaporean Rice is full of flavor because its a healthy combination of Singaporean Rice and Egg Meso - Don't hold back that eager cook inside you.
So that’s going to wrap it up with this special food singaporean rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
