Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chirashi-zushi for doll's festival. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chirashi-zushi For Doll's Festival is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chirashi-zushi For Doll's Festival is something that I have loved my entire life. They’re fine and they look fantastic.
Hinamatsuri (Doll's Festival) is one of the traditional events in Japan. Hina Doll and Chirashi zushi ひな祭りとちらし寿司. You can get a notification about my new video if you click on the bell right next to the subscribe button.
To get started with this recipe, we have to first prepare a few components. You can have chirashi-zushi for doll's festival using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chirashi-zushi For Doll's Festival:
- Make ready 850 grams Hot cooked rice
- Make ready 1 Chirashi sushi kit (ingredients included)
- Make ready 2 tbsp Sakura Denbu (pink mashed fish)
- Take 2 Eggs
- Get 12 shrimp Shrimp (boiled)
- Get 1 Flying fish roe
- Get 10 pods Snow peas
Chirashi-zushi (scattered sushi), sakura-mochi (bean paste-filled rice cakes with cherry leaves), hina-arare (rice cake cubes) and shirozake (sweet white sake) are also Let's light the lanterns Let's set peach flowers Five court musicians are playing flutes and drums Today is a joyful Dolls' Festival. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. Japan's Doll Festival to wish good health and a happy future to the girls.
Steps to make Chirashi-zushi For Doll's Festival:
- Cut a milk carton into 5-6 cm length. Cut just 1 corner of the carton, and secure it with tape.
- Mix 2/3 of the rice with the chirashi sushi kit, and mix the rest if the rice together with the sakura denbu to turn it pink.
- Make kinshi tamago (Japanese omelette cut into thin strips); boil some water and add salt to the water as needed, quickly boil the snow peas, and cut it into small pieces. Thinly slice the 8 shrimp in half vertically.
- Place the milk carton onto a sheet of plastic wrap, and fill it about 1/3 of the way with the chirashi sushi rice. Add the shrimp and kinshi tamago (first layer), fill 2/3 if the way with more rice, add the flying fish roe (second layer), and fill the rest of the way with the pink rice (Shown here is in the process if making the second layer).
- Transfer to a plate, and remove the milk carton and tape. Just decorate it nicely with the ingredients and it's done.
However, for the hinamatsuri the chirashi zushi must include prawns, since they symbolize a long life until your waist bends like that of the prawns; lotus root as a good forecast for your future and beans as a meaning of. Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish placed over a bed of Sushi Rice, instead of single pieces Chirashi Sushi is sometimes mixed up with Barazushi which doesn't contain much raw fish other than decoration. Making sushi at home can be a challenge fraught with angst. It's a rice bowl covered in colorful slices of fish, glistening balls of orange roe, and a rainbow of other garnishes from sesame seeds to seaweed promising all the architectural. During the holiday, also known as momo no sekku (peach festival), families display ceramic dolls dressed in the ornate, decorative robes of the ancient imperial court.
So that’s going to wrap it up with this special food chirashi-zushi for doll's festival recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
