Meat pie
Meat pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meat pie is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Meat pie is something that I have loved my whole life. They’re fine and they look fantastic.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To begin with this recipe, we have to prepare a few ingredients. You can cook meat pie using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Get 2 cups flour
  2. Make ready 1 tsp baking powder
  3. Make ready 5 tbsp butter
  4. Take Pinch salt
  5. Make ready Water as required
  6. Make ready Irish potatoes
  7. Take Minced meat
  8. Prepare Carrot
  9. Take Onion
  10. Make ready Scotch bonnet
  11. Make ready cubes Seasoning
  12. Take Spices
  13. Prepare Little oil
  14. Take Corn flour mix(corn flour +water)

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.

Instructions to make Meat pie:
  1. In a bowl sift flour, add salt, baking powder butter and mix together
  2. Add water mix together and knead for like 15 to form a dough. Cover n allow to rest
  3. Cut potatoes, onion and carrot into cubes and set aside
  4. On a medium heat, add little oil to a pan, add onion minced meat, seasoning and spices and stir fry. Add scotch bonnet, potatoes and little water. Cover and allow to cook for 10min add the carrot and corn flour mix,cover to simmer. Off the heat and allow to cool completely before filling
  5. Take your dough, roll and use meat pie cutter to cut, add the filling, brush egg at the edges and press. Do the same to the remaining dough and Egg wash.
  6. Add butter to a baking tray and bake till golden brown
  7. Serve with your favorite drink!😍😍
  8. Enjoy😋😋😋

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! The Best Healthy Meat Pie Recipes on Yummly Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie.

So that is going to wrap this up for this exceptional food meat pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!