Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, motsu-nabe offal hot pot-style stewed cabbage and pork belly. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is something which I have loved my whole life.
Therefore, motsunabe is a hot pot dish with various offal stewed with vegetables such as cabbage, leek, and garlic. People say that the exquisite thing about motsu is its soft texture that resembles snow melting in your mouth. Today's Oishiy recipe is ''Motsunabe Offal Hot Pot Soup''.
To begin with this particular recipe, we must first prepare a few components. You can cook motsu-nabe offal hot pot-style stewed cabbage and pork belly using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Get 100 grams Thinly sliced pork belly
- Prepare 1/6 large or 1/4 medium sized Cabbage
- Take 1 medium sized Japanese leek
- Take 1 to 2 cloves Garlic
- Take Motsu-nabe soup base
- Take 400 ml Water
- Get 1 tbsp Sake
- Make ready 2 tbsp Soy sauce
- Take 2 tsp Bonito dashi stock powder
- Take 1/2 tsp Sugar
- Take 1 Salt (adjust the amount)
Vind stockafbeeldingen in HD voor Motsunabe Offal Hot Pot en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Motsunabe is a variety of nabemono, the versatile and hearty Japanese one-pot dishes. It consists of various pork, chicken, or beef offal cooked in the flavorful soy sauce or miso broth alongside cabbage, garlic chives, and occasionally other ingredients.
Steps to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes.
- Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup.
- After bringing back to a boil, add vegetables. Keep cooking over medium heat.
- After cooking for a while (the cabbage shrinks like in this photo) stir quickly.
- After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!
- Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty.
The hot pot's broth is made out of salt, white miso, and Hakata agodashi soy sauce Cooked in a savory pork broth, the fresh offal is soft and juicy and its unique, delicious As motsunabe is the soul food of Hakata, a lot of people are looking for a hot pot as. Motsunabe is a kind of Japanese hot pot from Fukuoka Prefecture. The main ingredients are "motsu", beef innards. This post will introduce you the recipe of motsunabe. The ingredients for motsunabe are cheap and it's motsunabe is easy to make, so let's give it.
So that is going to wrap this up for this special food motsu-nabe offal hot pot-style stewed cabbage and pork belly recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
