Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banga soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.
Banga soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Banga soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have banga soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banga soup:
- Prepare 2 mudu palm fruit
- Take 2 tablespoons Beletientien
- Prepare Banga spices
- Make ready Diced onions
- Take 1 big Fresh fish
- Take Salt
- Take Seasoning
- Prepare Dry pepper
Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
Instructions to make Banga soup:
- Wash boil and pound the palm fruit then add water and sieve out juice
- Then pour the juice in a pot and boil, add the diced onions and beletientien leaves
- Let it boil until the banga is almost thick, than add dry pepper and banga spices
- Put in the presalted fish
- Add seasoning and salt
- And cover to cook until the fish is cooked
It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used.
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