Mike's Ghost Pepper Pork Chili
Mike's Ghost Pepper Pork Chili

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's ghost pepper pork chili. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Ghost Pepper Pork Chili is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mike's Ghost Pepper Pork Chili is something which I have loved my whole life.

Hope you enjoy this recipe and do share it with your family and friends!! North East Indian's loved for pork is undying and if you speak of pork belly, it's. On this show members of the WE cast will try to create weird & gross types of misc products!

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Ghost Pepper Pork Chili:
  1. Make ready ● For The Meat
  2. Get 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
  3. Get 1 1/2 tbsp Ground Cumin
  4. Make ready ● For The Chili
  5. Get 2 tbsp Bacon Grease
  6. Make ready 4 (15 oz) Cans Dark Kidney Beans [drained]
  7. Take 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
  8. Prepare 1 (15 oz) Can Crushed Tomatoes
  9. Make ready 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
  10. Make ready 2 EX LG Jalapeños Peppers [de-seeded - minced]
  11. Make ready 1 LG Beefeater Tomato [chopped]
  12. Make ready 1/2 Cup Celery [chopped]
  13. Make ready 1 EX LG Viadailla Onion [rough chopped]
  14. Get 2 tbsp Fine Minced Garlic
  15. Take 3 tbsp Regular Chili Powder
  16. Get 2/3 Cup Green Bell Peppers [chopped]
  17. Make ready 1 tbsp Italian Seasoning
  18. Get 1 tbsp Worshestershire Sauce
  19. Make ready 1 tsp Fresh Ground Black Pepper
  20. Get 1 tsp Red Pepper Flakes
  21. Take 1 tbsp Smoked Paprika
  22. Make ready 2 tbsp Tabasco Sauce
  23. Make ready ● For The Sides & Options
  24. Prepare as needed Fresh Chilled Chopped Onions
  25. Get as needed Fresh Chilled Cilantro Leaves
  26. Get as needed Fresh Chilled Chives
  27. Get as needed Chilled Shreaded Cheese
  28. Get as needed Chilled Sour Cream
  29. Take as needed Fresh Tortilla Chips
  30. Get as needed Warmed Corn Bread
  31. Prepare as needed Bottled Tabasco Sauce

Eating Blairs Death Rain Jolokia Pepper Chips Chili Challenge. The ghost pepper, also known as bhut jolokia (which literally means ghost chili in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich. My Aunt Emy made the best chili pork I knew.

Instructions to make Mike's Ghost Pepper Pork Chili:
  1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
  2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
  3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
  4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
  5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
  6. ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
  7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!

It's an Indo-Chinese/Asian dish that is spicy, tangy and packed with flavor. I tweaked the original recipe a little and added my very own dry rub on the pork for more flavor. The dry rub pork just roasted was so tasty, I could have just stopped there. People who love eating chili peppers and spicy foods might be eating their way to a longer life, according to a new study. The Scoville Scale lists all hot chili peppers sorted by their pungency and their amount of capsaicin in Scoville Heat Units (SHU).

So that’s going to wrap it up with this special food mike's ghost pepper pork chili recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!