Arroz con gandules (Puerto Rican rice and peas)
Arroz con gandules (Puerto Rican rice and peas)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, arroz con gandules (puerto rican rice and peas). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz con gandules (Puerto Rican rice and peas) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Arroz con gandules (Puerto Rican rice and peas) is something that I have loved my whole life. They are nice and they look wonderful.

There's nothing more quintessentially Puerto Rican than arroz con gandules. Get this amazing authentic Puerto Rican recipe now on Delish D'Lites. Today I will be showing you how I make a very popular dish, Arroz con Gandules (Rice with Green pigeon peas).

To get started with this particular recipe, we must first prepare a few components. You can cook arroz con gandules (puerto rican rice and peas) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Arroz con gandules (Puerto Rican rice and peas):
  1. Make ready 2 tbsp sofrito
  2. Take 1 tbsp adobo
  3. Get 1 tbsp garlic powder
  4. Get 1/2 can tomato sauce
  5. Prepare 1 envelope sazon
  6. Prepare 2 envelope goya pork boullion
  7. Take 1 tbsp oil
  8. Prepare 1 can gandules (pigeon peas) with liquid
  9. Take 2 gandules can of water
  10. Make ready 1 1/2 cup rice

Pour in pigeon peas (gandules) and let boil for a minute. This is NOT an authentic recipe for Puerto Rican arroz con gandules or rice with pigeon peas. One should NEVER use sazon flavor packets, as they mostly contain MSG and other chemicals including artificial colors. Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions.

Steps to make Arroz con gandules (Puerto Rican rice and peas):
  1. Please measure your rice to water according to directions on rice bag. I never measure, I just go by what I see. Usually my water is about 1/2 inch above the rice in the pot
  2. In a medium sized aluminum rice pot, heat oil and sofrito on medium high heat until oil turns green, stirring constantly
  3. Add adobo, garlic powder, sazon, pork flavor, tomato sauce, water and pigeon peas and bring to a boil
  4. Wash rice and add to pot stirring occasionally (so that the rice doesn't stick)
  5. Lower heat once rice seems to have just a coat of liquid on top, cover and let cook for about 20 minutes. Do not stir too many times once heat is lowered as it will make your rice mushy.
  6. Rice is done when rice grains are open.
  7. Note: you can also use corn, Vienna sausages, red beans, chorizo, chicken, cut ham or just plain yellow rice instead of using gandules. This is the typical recipe for Puerto Rican rice. I also add pimiento sometimes.

One of the main reasons why this is served for special occasions is because it Gandules, which is pigeon peas in English; is essential to the rice dish and is packed with nutrients. If you've tasted Puerto Rican rice before, I guarantee it didn't turn out perfectly amazing the first time they tried making it either. Arroz con gandules - Puerto Rican Rice with Pigeon Peas. Seriously the best rice you've ever had! A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas.

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