Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dry catfish stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I just finished making this catfish stew recipe and it is OMG DELICIOUS! Catfish stew is a dish commonly found in the Southern United States, particularly in South Carolina. It typically consists of catfish fillets (taken from the sides of the fish as the belly meat is considered to be of poor quality) which are heavily boiled so that they fall apart.
Dry Catfish stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Dry Catfish stew is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry catfish stew using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry Catfish stew:
- Get Dry cat fish
- Make ready Red oil
- Make ready Pepper
- Get Onion
- Get ponmo
- Make ready to taste Salt
- Take Shaki
- Prepare Maggi
Classic Southern catfish stew recipe with potatoes, stewed tomatoes and fatback or bacon. The last time I was in Texas I ate my weight in fried catfish (because Lord, them Texans do know how to fry. Add the okra and the fish stock bring to a boil and reduce to a simmer. Cook till soup starts to thicken (tomato paste can be added at this point if desired).
Instructions to make Dry Catfish stew:
- Blend tomatoes onions & peppers. Then pour in a pot & add some water then maggi & salt & palm oil. Then add the already boiled shaki & ponmo
- Then after 5 mins add the dry fish & stem slightly & the soup is ready
- Then after 5 mins add the dry fish & stem slightly & the soup is ready
- Then after 5 mins add the dry fish & stem slightly & the soup is ready
- Then after 5 mins add the dry fish & stem slightly & the soup is ready
Add sugar, vinegar and hot sauce; season with salt and pepper to taste. Dry Catfish Supplier Smoked Catfish's best boards. If you are a supplier, you might want to create smoked catfish for export into other country so you can get some profits, learn more information. Pat the catfish dry, and spread a layer of mustard over the surface. This page is also available in: Thai.
So that is going to wrap this up for this exceptional food dry catfish stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
