Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango bread pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fifth in the series if a Mangolicious twist to the traditional caramel pudding. Made using bread with a hint of fresh mangoes makes this different and. Silky smooth bread pudding made with mangos and a healthy dash of cardamom.
Mango bread pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mango bread pudding is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mango bread pudding using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mango bread pudding:
- Make ready 2 cup milk
- Get 3 tbsp custard powder
- Make ready 1/4 tsp Sugar
- Make ready 2 tbsp water
- Get 1 cup chopped mangos
- Take 6 pieces white bread
- Make ready As needed water
- Prepare Handful pomegranate
This post is part of a collaboration between My Gluten Free Miami and Schar. This bread pudding recipe incorporates brandy for a holiday kick. Your family will love finding chunks of sweet mango throughout this dessert. Mango pudding is a favorite dessert served in many Chinese restaurants.
Steps to make Mango bread pudding:
- Boil the milk in a pan. Then add sugar to it.
- Take custard powder in a bowl and make a paste without lumps by adding water.
- Mix this paste into milk and stir continuously until milk becomes thicken. Now our custard is ready.
- Take the bread slices and cut off the corners.
- Apply water generously on both sides of bread and press the corners.
- Cut the mangoes in small cubes.
- Fill the mango cubes in the bread and pull it together, close it to make a circular shape.
- Place this ball in a bowl and freeze it for 1 hour.
- Place this ball in a bowl and pour custard on it.
- Garnish with pomegranate..
- Keep it in freeze for 3 hours to set before serving.
- Delicious 'Mango Bread Pudding' is ready to be served.
Read on to find out how do I make I ordered a few mango puddings at different local restaurants before deciding to give it a try. Mango Bread Pudding recipe: Try this Mango Bread Pudding recipe, or contribute your own. Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding The mango pudding has the lovely flavors of both mangoes and coconut.
So that is going to wrap this up for this special food mango bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
