Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smothered pork chops, yams and cabbage w/ bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smothered pork chops, yams and cabbage w/ bacon is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Smothered pork chops, yams and cabbage w/ bacon is something that I’ve loved my whole life.
I decided out of the blue today that I was going throw down and make some good soul food! I cooked pork chops, yams, green beans, cornbread, and. Taste cabbage and adjust seasonings to taste.
To get started with this recipe, we must prepare a few ingredients. You can cook smothered pork chops, yams and cabbage w/ bacon using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smothered pork chops, yams and cabbage w/ bacon:
- Make ready Your desired ct pork chops
- Take 1 can yams
- Get 1 head cabbage
- Take 1 bg of season blend
- Take Gravy mix
- Get Cooked white rice
- Prepare 1/2 cup sugar
- Make ready 1/2 stick room temp butter
- Take 4 tbsp cooking oil
Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. Seared pork chops covered with fresh mushrooms, then baked smothered in a sinfully delicious sauce full or bacon, onions, cream, and a touch tomato sauce. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms.
Instructions to make Smothered pork chops, yams and cabbage w/ bacon:
- For the pork chops; add 2tbsp of cooking oil to skillet. Wash n season pork chops to your desire, brown them evenly. Sautee your season blend. Put pork chops back in the pot with season blend add water and let cook till tender. While cooking mix gravy mix n put to the side.
- For the cabbage; cut to your desire size and rinse cabbage good, set aside. In a deep skillet add 2 tbsp oil to coat the pan, adr bacon and season blend to fry. After bacon is fried add cabbage stir till its starts getting tender. Add your seasoning of choice. Add 1/2 cup of water and place lid and let cook down till tender of your choice
- For yams; open yams and pour into a pot along with the sugar and butter and allow to cook till tender and syrup is sticky lookin
- After pork chops are tender add gravy mix n cook till thick to your choice. plate. With cooked rice, cabbage, n yams and enjoy😋
If your idea of a pork chop is a thin, dry, little piece of rubbery meat, you simply have not had the right. Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Smothered Pork Chops recipe - seriously delicious!
So that’s going to wrap it up with this special food smothered pork chops, yams and cabbage w/ bacon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
