Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, banga soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.
Banga Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Banga Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banga soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banga Soup:
- Take Half mudu palm nuts(banga)
- Make ready 100 g crayfish
- Prepare 1 kg chicken
- Take 2 handful atama leaf
- Make ready Maggi
- Prepare Curry/thyme
- Get Pepper
- Prepare Onions
- Make ready Shredded soft kpomo
- Prepare to taste Salt
Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
Instructions to make Banga Soup:
- Wash palm nuts and put in a pot, add water to cover the nuts and cook until soft, remove and pound the nuts to remove the skin, wash with warm water to extract the nuts juice, don't put too much water so it won't be too watery. Sieve using a tiny mesh basket, and keep the liquid aside.
- Wash your meat, season, add onions and cook until soft, soup the meat and pour the banga liquid in the remaining stock, add shredded kpomo, pounded pepper and cook for 10 minutes. Add maggi, atama, meat and stir, cook on low heat until thickened enough.
- Turn off heat and serve with any swallow of choice.
It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used.
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