Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut pista barfi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add cardamom powder and cook stirring until aromatic. You can dry roast few nuts for garnishing. Coconut burfi recipe with step by step photos.
Coconut pista Barfi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Coconut pista Barfi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut pista barfi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut pista Barfi:
- Make ready 1 big sized Fresh coconut (grated)
- Make ready 1 cup Milk
- Prepare 1/2 Cup Condensed milk
- Prepare 1 tsp Ghee
- Make ready 1/2 tsp Cardamom powder
- Prepare Crushed pistachios for garnishing
- Prepare Crushed Almonds for garnishing
- Prepare container Little Ghee to grease the
Coconut Pistachio barfi is made with greated coconut, chopped pistachios and coconut milk for that. Easy Coconut Burfi Recipe, Coconut Burfi without Condensed Milk and Khoya. A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), pista. Easy to do Coconut Burfi recipe.
Steps to make Coconut pista Barfi:
- Heat a non-stick kadai add fresh grated coconut and saute then after 4-5 minutes add milk and mix it well.
- Then Add condensed milk, Cardamom powder and little ghee to it and mix it well till the coconut mixture leaves the edges of the kadai.
- Then switch off the flame and let it cool.
- Then take a cake container, grease it and add crushed pistachios and almonds and spread evenly, then add and spread the coconut mixture evenly then at the top again garnish it with crushed pistachios and almonds, spread it evenly and set it.
- Leave it for 1-2 hrs and let it cool in room temperature.
- Then Cut it into cubes and serve.
Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut burfi is one of the best treats! You get chewy, soft, juicy There is another Gujatari style coconut-based sweet called kopra pak which is made with fresh coconut, khoya, sugar and milk. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency.
So that’s going to wrap this up for this special food coconut pista barfi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
