Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mint coriander chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mint Coriander Chutney is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mint Coriander Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
To get started with this recipe, we must first prepare a few components. You can have mint coriander chutney using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint Coriander Chutney:
- Take 3/4 cup mint leaves
- Make ready 1 cup coriander leaves
- Make ready 1 tsp jeera
- Take 1 tsp black salt
- Prepare 3 green chillies
- Take 3 cloves garlic
- Make ready 1 tsp sugar
- Get 1 small onion
- Make ready 2 tbsp lemon juice
- Prepare As per taste Salt
Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Mint Coriander Chutney is a very easy recipe made with only a few ingredients.
Instructions to make Mint Coriander Chutney:
- On a plate assemble all the ingredients of the chutney.
- Put in the grinder all the ingredients of the chutney and grind it till smooth.
- Blend well. Serve with hot samosas and pakodas.
The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut. Coriander-mint chutney is a simple yet delicious accompaniment that most Indian snacks can't do If you are relatively new to Indian cuisine, coriander mint chutney is the green, tangy, spicy dip with a. Spicy Mint Coriander Chutney which is used in Indian Cuisine. Mostly Mint Coriander Chutney is used for chaats, sandwiches, samosas, wada pavs etc. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies.
So that is going to wrap this up for this exceptional food mint coriander chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
