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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mix lentil mexican khichadi (jain and regular). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Any variety of lentils can be mixed in this recipe. A recipe which uses variety of lentils / Daal. Mix Dal Khichdi - Jain Recipes

Mix lentil Mexican khichadi (Jain and regular) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mix lentil Mexican khichadi (Jain and regular) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mix lentil mexican khichadi (jain and regular) using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mix lentil Mexican khichadi (Jain and regular):

1. Get 1 cup any rice
2. Make ready 4 spoon split pegion peas daal/toor daal
3. Make ready 2 spoon split and dehusked black gram lentil/ urad daal
4. Make ready 3 spoon split and dehusked moong beans/ moong mogar daal
5. Make ready 7-8 florets of broccoli
6. Prepare 2 baby corn
7. Prepare 1 spoon corn
8. Prepare 1 spoon peas
9. Prepare 1 & 1/2 " zucchini green
10. Get 6-7 half cut french beans
11. Get 4 spoon olive oil
12. Get 1/2 chopped tomato
13. Prepare 3 spoon chopped bell peppers
14. Make ready 3 spoon chopped purple cabbage
15. Get 1/2 spoon turmeric powder
16. Get 1 inch carrot (for regular)
17. Take 1/2 spoon Ginger paste (for regular)
18. Make ready 3 garlic cloves chopped (for regular)
19. Get 3 spoon chopped onion (for regular)
20. Prepare 2 spoon chilli flakes
21. Prepare 1/2 spoon dry thyme
22. Get 1/2 spoon dry rosemary
23. Make ready 1/2 spoon oregano
24. Get 1 spoon dry basil
25. Get Approx 3 to 4 cup Water for boil
26. Make ready 2 spoon Parsley/coriander leaves chopped for garnish
27. Get 1/2 spoon black pepper powder (optional)

This mix veg khichdi recipe has high nutritional value because of lentils and vegetables. Mix the khichdi well, dal and rice should be very soft, little mushy. Heat the clarified butter in other saucepan over medium heat, Test the oil by adding Add cooked rice, mix gently, and add hot water slowly as needed. Consistency of the khichdi should be like runny dough.

Steps to make Mix lentil Mexican khichadi (Jain and regular):

1. First wash all lentils (toor daal, urad daal, moong mogar daal) and rice properly.. take 1:2 ratio if bowl rice and lentil than take 2 bowl water.. put lentils, rice and water in pressure cooker add salt and turmeric and cook till 2 wistles..
2. Boil broccoli florets, sweet corn, peas, baby corn and french beans..by adding 1/2 spoon salt (for regular boil carrot)
3. Drain boiled veggies and wash chopped bell peppers zucchini cut in long pieces.
4. Take a heavy bottom pan..put olive oil and add onion (for regular) satue till it is translucent.. then add ginger paste and chopped garlic..then follow Jain step
5. For heavy bottom pan put olive oil..satue capsicum and zucchini first cook for 2 minutes add boiled baby corn, sweet corn, peas, broccoli, tomato saute for a minute add all herbs oregano, chilli flakes, dry thyme, dry rosemary, dry basil, black pepper powder (optional), salt as per taste again cook for half minute then mix the pressure cooked rice and daal khichadi in stir fried veggies properly..
6. Garnish with chopped parsley/ coriander. Serve the spicy Mexican khichadi hot..
7. You can change the quantity of chilli flakes and black pepper according to your taste.. do not add carrot, ginger, garlic, onion, in Jain Mexican khichadi..

Khichadi is the epitome of Indian comfort food. Khichadi is what I call a spa for my tummy, a detox food-spa! Not only does this rice and lentil porridge spell comfort with every bite, the ingredients used actually have properties that can soothe your sick body from illness to health. Cook for few minutes until most of the sabudana pearls become translucent, stirring once or twice. Do not cook it for a Yammy.n… superb khichadi I ever made, before the same problem sticking of pearls, this tym I followed ur instructions.its turns out superb.👍 Thanks a lot 😊.

So that’s going to wrap this up with this exceptional food mix lentil mexican khichadi (jain and regular) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!