Tandoori roti
Tandoori roti

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tandoori roti. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top.

Tandoori roti is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tandoori roti is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tandoori roti using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tandoori roti:
  1. Get 250 gms roti dough
  2. Make ready 2 tbsp water
  3. Make ready 1 tbsp oil
  4. Prepare 1 tbsp butter

Cooking in a tandoor; Tandoori roties should ideally be cooked in a 'Tandoor'. Tandoori roti recipe is a special roti or flat bread typically cooked in a tandoor or clay oven. You can easily make these delicious restautant style tandoori roti at home using a regular tava. Tandoori Roti Recipe - As the name says, it should be made into the tandoor (clay oven).

Instructions to make Tandoori roti:
  1. Make small flat circles of dough.
  2. Add little oil in it and make a roll.
  3. Make a circle from roll and make thin circle roti.
  4. Add water on it is side
  5. Keep it on tawa.
  6. Twist tawa then
  7. To make a tandoor roti
  8. Serve it with any shahi sabji

But at home because of unavailability of the tandoor, we are making these Tandoori Roti on Tawa. Tandoori roti recipe; tandoori roti on stove top with step by step recipes. Tandoori Roti speaks of dhaba food and is a healthy Indian bread made of whole wheat flour. Tandoori Roti Tandoori Roti On A Tava. Tandoori Roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken, lamb, mutton or other non-vegetarian dishes.

So that is going to wrap it up for this exceptional food tandoori roti recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!