Goan Mackerel Curry / Bangda Uddamethi
Goan Mackerel Curry / Bangda Uddamethi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, goan mackerel curry / bangda uddamethi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Goan Mackerel Curry / Bangda Uddamethi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Goan Mackerel Curry / Bangda Uddamethi is something that I have loved my whole life.

Bangda means Mackerel and this uddamethi or udid methi is one of the famous Goan recipes and my favorite from childhood. Bangda Uddamethi/Goan Mackerel Curry - Traditional, delicious and lip-smacking Goan Mackerel (Fish) Curry, richly flavoured with coconut, spices and. Mackerel Uddamethi or Bangdyachi Uddamethi or Bangda uddamethi is a delicious Goan fish recipe made with mackerel fish and has a taste of urad dal (split black gram lentil) and fenugreek seeds (methi seeds).

To begin with this particular recipe, we have to first prepare a few components. You can have goan mackerel curry / bangda uddamethi using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Goan Mackerel Curry / Bangda Uddamethi:
  1. Get 4 Mackerel fish
  2. Make ready 1 tablespoon coriander seeds
  3. Take 1/2 teaspoon tamarind pulp
  4. Get 1-2 kokum soaked in 1/4 cup warm water
  5. Prepare 1 cup grated coconut
  6. Prepare to taste Salt
  7. Get 3 tbsp coconut oil
  8. Get 5-6 Byadagi red chilli
  9. Take 1 teaspoon peppercorns
  10. Take 1/2 teaspoon turmeric powder
  11. Take 1/2 teaspoon Urad dal
  12. Prepare 1/4 teaspoon Fenugreek/ Methi seeds
  13. Make ready 1/4 teaspoon raw rice grains

Bangda means Mackerel and this uddamethi or udid methi is one of the famous Goan fish curry recipes and my favorite from childhood. The main ingredients which gives flavor to this recipe are Udid daal or urad dal (Split Black or white Lentil) and Methi seeds( Fenugreek Seeds). Fish Curry is the staple diet in Goa, we love our Xitt Codi (the traditional goan fish curry) and today we have a different variant, the Bangda Curry. Goan Udda Methi (Mackerel Curry) By Surekha Chari.

Steps to make Goan Mackerel Curry / Bangda Uddamethi:
  1. Marinate Mackerel with salt. Rest aside for 30 minutes
  2. Dry roast red chillies, peppercorns, coriander seeds, turmeric until aromatic
  3. Transfer the mixture to grinder
  4. Dry roast coconut in the same pan until golden brown. Transfer the coconut to grinder
  5. Dry roast Urad dal, rice, Fenugreek seeds until aromatic. Transfer the mixture to grinder
  6. Add 1/2 teaspoon tamarind pulp, water and grind to smooth paste. Keep it aside
  7. Heat oil in earthen vessel. Add onions and saute until golden brown
  8. Add ground paste and mix well. Saute for 2 minutes
  9. Add salt and mix well
  10. Add water as required. It should be sufficient enough to cover the fish
  11. Add fish and gently mix
  12. Add kokum with water to curry and gently mix
  13. Bring curry to boil
  14. Simmer, cover and cook for 6-7 minutes
  15. Curry is done. Cover and rest aside for 30 minutes to allow flavours to set in. It's best to rest aside for 1 hour
  16. Serve warm with hot steamed rice

Typical Goan masala makes this mackerel curry absolutely irresistible. For more recipes related to Goan Mackerel Curry checkout Bangda Udadmethi, Bangda Udadmethi, Bangdyache Humman, Talela Bangda. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. The take it easy chef 🍳 (@thetakeiteasychef) в Instagram: «Get ready for the mackerel season. Bangda Uddamethi is a delicious mackerel curry from the Goan…» Mackerel Fish Curry is a tasty and famous fish recipe, especially in Kokan and Goa region.

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