Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beetroot and mixed vegetables chop. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A delicious Kolkata style potatoes, beetroot and carrots spicy cutlet or chops as we like to call it. Vegetable chop is a very popular street food in Bengal. The recipe is very different from the usual vegetable cutlet.
Beetroot and mixed vegetables chop is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beetroot and mixed vegetables chop is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot and mixed vegetables chop using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot and mixed vegetables chop:
- Make ready 1 small beetroot
- Get 1 carrot
- Take 1/2 cup chopped cabbage
- Prepare 5-6 beans chopped
- Take 2 potatoes
- Make ready 2 tbsp green peas
- Make ready 2 bread slices
- Make ready 2 tbsp half broken roasted peanuts
- Prepare 2 tbsp raisins
- Get 2 tbsp gram flour or besan
- Get 2 onions chopped
- Prepare 1 tbsp ginger paste
- Make ready 1 tsp garam masala
- Make ready To taste salt and sugar
- Take as needed Bread crumbs
- Get 2 tbsp cornflour
- Get 2 tbsp all purpose flour or maida
- Take 1 tsp red chilli powder
- Prepare 3-4 chopped green chilli
- Make ready 2 tbsp chopped coriander
- Make ready 1 cup refined oil for frying balls
Vegetable chop recipe with step by step photos - one of the popular street food in bengal are these vegetable chops. These are addictive and no one can just eat one. these fried crisp chops can be compared to croquettes or cutlets and have a slight sweet taste due to the addition of beetroot, carrot. Vegetable Chop is nothing but a vegetarian version of cutlet. The filling is a combination of mashed potato and some winter vegetables like, carrot, beetroot and peas.
Instructions to make Beetroot and mixed vegetables chop:
- Scrape beetroot and set aside.Boil or steam other vegetables and remove excess water.This water may be added to soups or other gravy.Mash coarsely when cool.Chop onion and fry them light brown in 3 tbsp oil.
- Add the mashed vegetables,scraped beetroot, mashed potato,2 wet, squeezed and mashed bread,little gramflour,salt and sugar to taste and chopped green chillies.
- Add the half broken peanuts and garam masala.Sprinkle coriander and raisins and toss till dry.
- Make balls out of the mashed and fried vegetables.Dip the balls in cornflour and maida batter and roll in breadcrumbs.Set in fridge for an hour.Fry the balls in batches and serve hot with tomato sauce.
Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just beet. Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance. Beetroot is ground and added to the flour and allowed to rest for sometime and made into chapatis. Take a medium sized beetroot, peel and chop them roughly. Beetroot is such a hearty and earthy vegetable.
So that’s going to wrap it up with this special food beetroot and mixed vegetables chop recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
