Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, phulka roti with kasuri methi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kasuri methi is the dried leaves of fenugreek plant it has addictive taste and can be used in rotis its strong aroma and flovour fascinate the taste buds. Serve Kasuri Methi Paneer Sabzi with Roti/Phulka or Chapati/Tawa Paratha. To begin making Kasuri Methi Paneer Sabzi Recipe, in a non-stick stir fry pan, add cooking oil and heat it over medium heat.
Phulka roti with kasuri methi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Phulka roti with kasuri methi is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have phulka roti with kasuri methi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Phulka roti with kasuri methi:
- Make ready 2 cups Wheat flour
- Get 1 tbsp chickpeas flour
- Get 1/4 tsp asafoetida
- Prepare 1/4 tsp kasuri methi
- Make ready 2 tbsp oil
- Prepare To taste salt
- Get 3/4 cup water or as required
Best to use this method when making rotis or. phulka roti recipe - soft indian homemade phulka roti recipe or chappati recipe with detailed steps & pictures. tips & tricks for making phulka roti soft. Phulka roti recipe with step by step pictures and tips - Like most of the Indian ladies, I make phulka's everyday. Being bought up in a Gujarati family. The phulka recipe is called as phulka roti as it puffs up when roasted directly on the flame giving a soft texture to the phulka.
Instructions to make Phulka roti with kasuri methi:
- Seive wheat flour,mix kasuri methi, asafoetida & salt. Make well in center pour oil and mix properly.
- By adding little water knead dough. After adding water 2-3 times knead into smooth dough.(Dough should not be too soft or too hard). Keep covered for at least 1/2 hour. Now with few drop of oil knead dough again.
- Now make equal portions of ball from prepared dough. Dust dry flour and roll each ball gently into thin 4"-5" round roti.
- Place rolled roti on hot tawa on slow flame. Cook for few seconds & flip another side,roast it till lower side of roti have brown spots. With tong place roti direct on high flame. Turn it fast and remove from flame. - Apply ghee and serve with sabji or dal.
Phulka recipes taste best with aloo matar, aloo methi, aloo palak, cauliflower curry, brinjal curry, matar paneer , potato curry , bhindi ki sabji, bhindi masala, baingan masala etc… Phulka also known as roti or chapati is a popular Indian flat bread made with wheat flour. Once you practice and get the hold of it, making phulka on direct flame is a breeze. Though I have posted how to make soft rotis on tawa long time back, today I am going to share with you tips to make soft phulkas. Phulkas or rotis are popular in almost every Indian cuisine. They can be had at breakfast, lunch or dinner.
So that is going to wrap this up for this exceptional food phulka roti with kasuri methi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
