Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, banga soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banga soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Banga soup is something which I have loved my whole life. They’re nice and they look fantastic.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.
To begin with this particular recipe, we must first prepare a few components. You can cook banga soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banga soup:
- Take 1 mudu banga
- Get banga spices
- Prepare kpomo and beef
- Prepare seasoning
- Get crayfish
- Get grinded pepper
- Get salt
- Prepare 1/2 teaspoon dried bitterleaf
- Make ready leaf beletete
- Prepare meatstock
Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
Instructions to make Banga soup:
- Extract the banga juice and boil the juice until it is thick. After boiling your meat and pomo until cooked, add it to the banga juice
- Add banga spices
- Then add crayfish and pepper
- Taste to be sure the seasoning is okay
- Add little dried bitter leaf and beletete leaves
- Leave it to cook for 15minutes but reduce the heat
It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used.
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