Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, phulka roti, chapati. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Very Detailed Roti or Chapati or Aka or Pulka Fulka (Indian soft bread). Automatic roti making machine / full set up for roti maker. Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread.
Phulka roti, chapati is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Phulka roti, chapati is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook phulka roti, chapati using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Phulka roti, chapati:
- Make ready 500 gm wheat flour
- Prepare Water as required to knead the dough
- Make ready 1 tsp oil (optional)
Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Nothing's more annoying that hard, chewy rotis so follow our easy recipe of soft roti. Now make soft rotis for dinner and watch your loved ones devour them with joy.
Steps to make Phulka roti, chapati:
- First in a bowl take wheat flour and add water gradually and knead it properly to make soft dough. At last add the oil and knead or grease the dough and rest for few minutes. Here is a tip that if you knead the dough perfectly your chapati will be very soft. And the dough should be always very soft.
- Now turn on the flame and heat up a tawa.
- Meanwhile take small portion of the dough and make round ball and flatten it and sprinkle some flour and roll it with the help of rolling pin. Don’t roll too thick too thin.
- Now place it on the tawa, after few seconds flip it and cook for few seconds and again flip it and with the help of a cloth cook it and the chapati will cook.(at last you can put it on direct flame and cook if u want).
- Our soft and healthy chapati or phulka roti is ready. Serve with curry or korma.
- Enjoy 😊
Learn How to make Soft Roti, Phulka or Chapati recipe with step by step detailed video guide. This authentic Indian bread 'Roti' is cooked in every part of India but it is a staple food in the Northern part. I learnt this roti puffing method only very recently and I consider it as one of this years achievements haha…sounds silly?! I wanted to post it before this year ends 🙂 Long back. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi.
So that is going to wrap it up with this exceptional food phulka roti, chapati recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
