Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried rice with andouille sausage in wok. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried rice with andouille sausage In Wok is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fried rice with andouille sausage In Wok is something that I have loved my entire life.
In this video we'll show you how to make asian style johnsonville andouille smoked sausage with egg fried rice recipe Please like, share, comment and/or.. Sausage With Rice Recipes on Yummly Enjoy Cajun cooking quickly and easily with this Johnsonville Dirty Rice with Andouille Sausage recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook fried rice with andouille sausage in wok using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried rice with andouille sausage In Wok:
- Take 1/2 pound andouille sausage diced
- Take 4 large eggs whisked
- Make ready 2 tablespoons peanut oil, divided (or olive oil)
- Take 2 medium carrots diced
- Take 1 onion diced
- Take 4 cloves garlic minced
- Prepare 1 cup frozen peas thawed
- Take 4 cups cooked and chilled rice (white or brown rice)
- Prepare 3 tablespoons low sodium soy
- Get sauce
Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour.
Instructions to make Fried rice with andouille sausage In Wok:
- Fry andouille sausage in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside.
- Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with andouille sausage and keep warm.
- Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant.
- Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften.
- Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice.
- Garnish with green onions and serve. ENJOY!
Heat the oil in a large wok or frying pan until almost smoking. Andouille sausage is a bit spicy. If you prefer a milder flavor, substitute regular chicken, turkey, or pork sausage. Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. Quick Red Beans and Rice with Andouille Sausage - Makes the house smell SO good and tastes delicious!
So that is going to wrap it up for this special food fried rice with andouille sausage in wok recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
