Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, okonomi yaki. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Okonomi Yaki is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Okonomi Yaki is something which I have loved my whole life. They’re nice and they look fantastic.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.
To get started with this particular recipe, we have to first prepare a few components. You can cook okonomi yaki using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Okonomi Yaki:
- Prepare 480 grams Cabbage
- Get 400 grams Sliced Pork Berry
- Prepare 8 tbsp Chopped Spring Onion
- Prepare <Dough >
- Take 110 grams Flour
- Prepare 80 grams Chinese Yam
- Prepare 130 ml Hot Water
- Get 1/2 tsp Japanese Soup Stock
- Make ready 4 pieces Eggs
- Make ready 8 tbsp Fried Ball (Deep fried dough)
- Make ready <Seasoning>
- Take As needed Okonomiyaki Sauce
- Prepare As needed Mayonnaise
- Take As needed Bonito flakes
- Make ready As needed Aosa seaweed
In Hiroshima, Okonomiyaki is thick, sometimes layered with eggs and yakisoba. Most foodies will claim that Osaka is home to the best Okonomiyaki dishes. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.
Steps to make Okonomi Yaki:
- Cut the cabbage 1 cm square size. Chop the spring onion.
- Make the dough. Granted the Chinese yam. Put all dough ingredients in a bowl and mix well.
- Take one quarter each of the vegetables & dough to another bowl. Mix the vegetables & dough well by a spoon.
- Pour the dough into an oiled pan. Then cover the surface of the dough with a slice of pork belly.
- Adjust the shape to a round shape with a flyback. Bake for 4 minutes.
- Turn over after 4 minutes and bake for another 4 minutes. After that, turn over again and bake for another 3 minutes. Do the same for the remaining 3 servings.
- Place on a plate, sprinkle with Okonomiyaki sauce, Mayonnaise, Bonito flakes, and Aosa seaweed.
Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. So it pretty much means Grilled what you like/grilled as you like it. There are few different styles of Okonomiyaki depending on region.
So that is going to wrap it up with this special food okonomi yaki recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
