Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic naan pizza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The only thing better than coming home from a long holiday? Use leftover chicken tikka masala or open a jar of tikka masala sauce and toss with cooked chicken. Homemade naan, soft and easy, you can freeze when half done, and whenever want to use just defrost and bake or cook in frying pan.
Garlic Naan Pizza is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Garlic Naan Pizza is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook garlic naan pizza using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Garlic Naan Pizza:
- Prepare 1 bunch Basil
- Take 1 packages Baby heirloom tomatoes
- Take 1 Serrano pepper
- Make ready 1 Garlic clove
- Prepare 1 can Roasted red peppers
- Take 1/2 can Sun dried tomatoes
- Take 1 packages Garlic naan
- Get 1 packages Mozzarella (pearls)
- Get 1/2 tsp Salt and pepper
Garlic naan is my favorite naan. It goes really well with so many punjabi curries. Here I have made garlic naan on tawa instead of oven. Not all home kitchens have oven to their disposal. and easy variation is the homemade garlic naan recipe made with tawa or pan in the cooking stove. finally, i would like to highlight my other roti and naan recipes collection with this post garlic naan.
Steps to make Garlic Naan Pizza:
- Preheat your oven to 400°F.
- Completely drain the roasted red peppers and place in a food processor.
- Add half a jar of sun dried tomatoes to the food processor. Pour in a small amount of the olive oil from the jar.
- Roughly cut the serrano pepper and place in the food processor.
- Roughly purée (some small chunks should remain).
- Spread the purée on the garlic naan.
- Cut the baby heirloom tomatoes in half and place atop the purée-naan 'crust'.
- Rip the basil into small pieces and add to the growing pizza.
- Top the pizza off with mozzarella and season to your liking with pepper. Depending on the mozzarella you use salt may not be needed.
- Tip: if your mozzarella was packaged in brine be sure to dry it out with paper towel or else the pizza will be soggy.
- Place your pizza on the top rack of your oven with a sheet of foil beneath it on the lower rack ( this will catch mozzarella runoff and keep your smoke alarm happy ;) )
- Bake for 15 to 25 minutes, or until the mozzarella just starts to brown.
The cheat: A naan is an ideal base, just waiting to be loaded up with your favourite toppings! Garlic Naan recipe: Naan is a leavened, oven-baked flatbread. It is one of the most popular varieties of South Asian breads and is particularly popular in India, Afghanistan, Iran, Pakistan, the Xinjiang. Cast Iron Garlic Naan. Others will disagree with me but unless you have a tandoori oven (or maybe an outdoor brick pizza oven?), you. Perfect for a side or appetizer at an Italian themed dinner this is an easy recipe that packs a garlic punch as well as the normal cheesy pizza goodness.
So that’s going to wrap it up for this exceptional food garlic naan pizza recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
