Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sufoot. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sufoot is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sufoot is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have sufoot using 25 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sufoot:
- Get Sandwich bread 6(the triangle one)
- Prepare Cucumber 2 sliced
- Get Tomatoes 2 sliced
- Get Capsicum 1 finely chopped
- Take 2 cups Curd
- Take to taste Salt
- Take to taste Pepper
- Prepare 1 tbsp Zeera pwdr
- Take 2 tbsp Sugar
- Take tempering of curd
- Take 1 tsp Oil
- Take Curry leaves few
- Take 1 tsp Whole Zeera
- Make ready 1 tsp Chilli pwdr
- Get 1 tbsp Dhania for garnish
- Make ready 2 tbsp Barik several for garnish
- Get Bhakarwadi few for garnish
- Prepare 3-4 tbsp khajoor imli chutney
- Take green chutney
- Make ready Handful fresh Dhania
- Prepare 1 tbsp Mint
- Prepare 2 Green chillies
- Take 2 tbsp Green garlic
- Prepare to taste Salt
- Prepare 1 tsp Zeera pwdr
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Instructions to make Sufoot:
- Prepare the green chutney by adding all the ingredients.Make the chutney thick
- Prepare the curd… Whisk the curd along with salt,pepper, sugar and Zeera pwdr
- TEMPERING of curd-Heat oil add the Zeera and curry leaves, when the leaves are fried add the red chillies pwdr and put the tempering over the curd and keep aside
- Slice the cucumbers, tomatoes and capsicum
- ASSEMBLING-Take1 slice of the sandwich bread and apply the chutney
- Arrange the cucumber and pour 2 tbsp of the tempered dahi
- Add 1 tsp imli chutney
- Place another slice of bread and apply green chutney and place the tomato slices on top
- Again pour 2 tbsp curd and 1 tsp imli chutney
- Again place the 3 to slice of bread, apply green chutney and now place the sliced capsicum
- Again pour 2 tbsp curd, and 1 tsp imli chutney
- Repeat the process till all the ingredients are used and finally pour all the leftover curd on top
- Garnish with sev and fresh Dhania and sprinkle some Bhakarwadi
- Serve immediately
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So that’s going to wrap it up with this special food sufoot recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
