Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, phulka roti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Phulka Roti is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Phulka Roti is something that I have loved my whole life. They’re fine and they look fantastic.
Make delicious Phulkas (Roti/Chatpati) at home with the easy video recipe. Phulka or Roti Or Chapati is a traditional Indian flat bread recipe and goes well with any dal or curries. Very Detailed Roti or Chapati or Aka or Pulka Fulka (Indian soft bread).
To begin with this particular recipe, we must first prepare a few components. You can have phulka roti using 4 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Phulka Roti:
- Prepare 2 1/2 cups wheat flour
- Prepare salt
- Prepare warm water, as required
- Get 2 tsp oil
I have learned how to make phulka roti from my mum. Everyday she used to take my class in kitchen carefully checking all my rotis and. A staple in Indian homes, Phulka or Phulka Roti, is a soft melt-in-the-mouth whole wheat Indian flatbread. Learn how to make perfect Roti every time with lots of tips and tricks!
Instructions to make Phulka Roti:
- Take wheat flour in a bowl.
- Add salt and oil. Mix well.
- Add warm water as required and knead the flour to a smooth, pliable dough.
- Keep it aside for 1/2 hour with a cover on it.
- Now divide the dough into small equal size balls.
- Take one ball and put it on the board. With the rolling pin, flatten the ball. Dust some wheat flour while rolling, that way the dough will not stick to the board.
- Put a griddle/tawa on the stove to become hot.
- Take the flatten roti and put it on the tawa. This side should be one-fourth cooked.
- Now flip the roti and cook from another side. This side should be cooked a little more than the first one.
- Now remove tawa and with the help of a tong, put the first side of roti directly on the flame. The roti will start to puff.
- Turn and put the another side on the flame. The roti will puff more.
- Once cooked apply ghee/butter. (Optional)
- Avoid overcooking. Else the roti will burn and become like papad.
- Follow the same steps with rest of the dough balls.
- Serve hot phulkas with any veggie.
Phulka recipe, made with wheat flour and is in the form of a flat bread which is very soft, puffed up and oil free. Phulka recipe is the most common Indian food which is loved by all the Indians. how to make roti, chapati and phulka with a single wheat flour dough. finally, i request you to check my other detailed roti & naan recipes collection with this post of how to make roti. it does include my. Phulka also known as roti or chapati is a popular Indian flat bread made with wheat flour. Making phulka or roti is not difficult. Phulka, Fulka, Phulki, Roti are only some of the names given to this wonderful Indian unleavened bread.
So that’s going to wrap it up for this exceptional food phulka roti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
