Mike's 100 Clove Roasted Garlic Spread
Mike's 100 Clove Roasted Garlic Spread

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's 100 clove roasted garlic spread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I'd recommend you purchasing your garlic from your local Asian market. Great recipe for Mike's Marinara Sauce & Garlic Parmesan Bread. Marinara is a vegetarian Italian style tomato sauce that may have olive oil and cheese - like parmesan.

Mike's 100 Clove Roasted Garlic Spread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mike's 100 Clove Roasted Garlic Spread is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mike's 100 clove roasted garlic spread using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's 100 Clove Roasted Garlic Spread:
  1. Prepare 100 Clove Roasted Garlic Spread
  2. Take 100 clove Fresh Garlic [look for the whitest & most aromatic cloves you can find]
  3. Take 2 tbsp Garlic Olive Oil
  4. Get 1/2 tsp Dried Rosemary
  5. Take 1/2 tsp Dried Thyme
  6. Make ready 1/2 tsp Cracked Sea Salt [or more]
  7. Get 1/2 tsp Cracked Black Pepper
  8. Take 3 tbsp Sun Dried Tomatoes [seasoned in oil - chopped]
  9. Get to taste Granulated Sugar
  10. Prepare 2 large Sheets Tinfoil
  11. Take Breads
  12. Make ready Quality Crackers [i.e., trisket roasted garlic crackers are the best with this]
  13. Make ready 1 loaf Quality Sturdy Bread
  14. Take Flavor Boosting Options
  15. Get Red Pepper Flakes [add during roasting]
  16. Take Lemon Wedges [served to the side of dip]

You can turn the oven on just to roast garlic or throw in a batch next to something Eat roasted garlic straight out of the cloves or spread onto warm bread. Mashing some into butter, sauces and creamy dips is also an excellent idea. I like to cool the roasted garlic cloves before attempting to peel. A little bit of time gives the flesh a chance to soften, which makes it easier to scrape I just did it, and the cloves softened up beautifully.

Steps to make Mike's 100 Clove Roasted Garlic Spread:
  1. Preheat oven to 350°.
  2. Chop the small brown ends from garlic cloves. Place garlic on two sheets of tinfoil.
  3. Coat garlic cloves in garlic olive oil. Add all seasonings and coat cloves well.
  4. Double wrap your garlic. You don't want her to burn. Wrap garlic up tightly.
  5. ● Roast garlic for 45 minutes. Test your garlic. If a knife goes thru them easily - they're fully cooked. ● Lightly coat thick bread slices in butter or olive oil and place in the oven with your garlic. Bake bread for 8 minutes or less depending upon the thickness of your slices.
  6. Smash your warm garlic with a potato masher or fork.
  7. Taste test your garlic mixture and see if you'd like to add more cracked sea salt. Sea salt really does make this dish!
  8. Chop sun dried tomatoes and mix well into your smashed roasted garlic clove mixture.
  9. Seal her up tight and let her sweat for a half hour. Stir intermittently.
  10. I typically Mason jar these and give them as gifts.
  11. ● Serve spread warm or cold on toasted bread, quality crackers or heavy duty chips. Roasted Garlic Trisket Crackers are the BOMB with this spread! ● Here in New Mexico, we typically squeeze lemon or lime wedges on everything we eat. But, lemon tastes much better on this spread IMHO. Consider those additions. They really do pair well and contradict the sweetness of the garlic and the sun dried tomatoes. Enjoy!

I plan to mash with a little olive oil and spread it over my foccacia dough before adding sliced tomato. Roasting garlic tempers its intense taste and makes it readily spreadable. This means you can spread it on bread. Or, add the roasted garlic to meat, poultry, fish, vegetables and herb While whole garlic bulbs are often roasted unpeeled, it's even easier to roast and work with pre-peeled individual cloves. Spread the vegetables out in a large baking pan or roasting dish.

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