Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, coriander & mint chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coriander is a member of the parsley family. Its leaves are the herb cilantro, while the seeds are a spice used in Asian, Latin, and Indian cuisines. Coriander is an herb that's commonly used to flavor various international dishes.
Coriander & Mint Chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Coriander & Mint Chutney is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have coriander & mint chutney using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coriander & Mint Chutney:
- Make ready 100 gms Coriander leaves
- Make ready 50 gms Mint leaves
- Make ready 1/2 tsp Hing
- Make ready 1/2 tsp Cumin powder
- Prepare 1/2 tsp Green salt
- Make ready 1/2 tsp Black salt
- Get 1/2 Lemon juice
- Get to taste Green chillies according
- Make ready 6-8 cloves Garlic
Cilantro is a popular herb that is praised for its rich spicy flavor. From Middle English coriandre, from Anglo-Norman coriandre, from Old French corïandre, from Latin coriandrum, from Ancient Greek κορίανδρον (koríandron), of uncertain origin. Compare Ancient Greek κορίαννον (koríannon), κορίαμβλον (koríamblon), Mycenaean Greek 𐀒𐀪𐁀𐀅𐀙 (ko-ri-ha-da-na). Coriander is a spice made from the seeds of the cilantro plant.
Instructions to make Coriander & Mint Chutney:
- Assemble everything.
- Take a blending jar. Add coriander leaves, mint leaves, hing, cumin powder, green salt, black salt, lemon juice, green chilli & garlic one by one in the blending jar.
- Then blend. After blending chutney is ready to eat.
Known for its light, lemony flavor, coriander is commonly used in. They are sometimes referred to as coriander or coriander seeds. coriander; cilantroBowl of coriander fruits next to cilantro leaves, both of which are from the plant Coriandrum coriander flowerCoriander (Coriandrum sativum) in bloom. You know those green leaves packed with flavor (and nutrients) that you commonly consume in guacamole? Coriander is an extremely popular herb that is used extensively and liberally in Indian, Thai, South American and Middle Eastern cuisine. Other names for coriander, which you may recognise, are.
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