Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fall harvest soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fall Harvest Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fall Harvest Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fall Harvest Soup:
- Get 8-10 fresh garden tomatoes, quartered & halved
- Take 6-8 fresh sprigs of garden broccoli, sliced
- Take 1 green pepper, sliced
- Take 1/2 purple cabbage, sliced
- Get 1/2 green cabbage, sliced
- Prepare 3-5 green onions, sliced
- Take 3 fresh garden okra, sliced
- Make ready 3 cloves garlic, minced
- Prepare 1 can garbanzo beans, rinsed
- Prepare 1 can kidney beans, rinsed
- Make ready 1/3 cup basmati rice
- Take 6 cups water, filtered
- Make ready 2 tablespoons olive oil
- Get 1 tablespoon paprika
- Get 1 tablespoon cumin
- Take 1 tablespoon chili
- Make ready to taste Salt
- Take To taste Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that’s going to wrap this up with this exceptional food fall harvest soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
